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6 Bottle of Rodney Strong Cabernet Sauvignon Reserve 750ml 2013 & 1 Bottle of Rodney Strong Cabernet Sauvignon Reserve 1.5 L 90 Point Wine Advocate : The 2013 Cabernet Sauvignon Reserve, which is a selection ...
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This blend of 90% Chardonnay, 8% Muscat and 2% Malvasia Blanco boasts vibrant aromas of peach and poached pears. The palate balances rich and bright acid with fruit forwardness which makes this an easy ...
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Our Alba Rosa was the first blush wine to be produced in New Jersey back in 1984. We used the Marechal Foch grape (simply called Foch here) because when it is lightly pressed and fermented cool, it makes ...
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A blend of several red varietals, The Big Bad Red blend appeases our inner dark side, satisfying that craving for the bold and daring. The wine leads with a bramble of berries, dark black plum and root ...
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This innovative blend is the perfect harmony of Moscato, Zinfandel and Petite Sirah. It brings together the vivid aromas and flavors of the Moscato grape with the classic red berry characteristics of Zinfandel ...
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The grapes are whole cluster-crushed without stems, to open top stainless steel fermenters. The must is cold soaked for five days. On the fifth day the must is inocculated with two different strains of ...
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Rich, creamy and loaded with layers of coconut, banana, anise and creamy sweet rice flavors. A great sipper with spicy Thai cuisine, hearty barbecue (especially if spicy), chocolate treats or as a mixer ...
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The Pinot Noir Altamont Vineyard has more volume and breadth than the Goldridge. Rich, sumptuous and pretty, the Altamont graces the palate with expressive black fruits and a layered personality. All the ...
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The nuanced nose expresses aromas of lilies, fresh pastry and green fig. The wine enters the palate with energetic freshness and finishes with delightful length.
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Crafted from Zinfandel fruit sourced in Lodi, Mendocino, Cucamonga Valley, Amador and Paso Robles, Truant blends a rebellious spirit with classic winemaking methods honed for decades.The result is a juicy, ...
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“Twomey’s Russian River pinot noir, sourced from three separate vineyards, is bursting with flavor but not at all heavy: a clean, crisp beam of red fruit that picks up complex aromas of lilac, ...
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A steel fermented Chardonnay with rich tart apple and pear notes, balanced by sweet vanilla oak and a tangy finish.
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The 2012 Flora Springs Trilogy brings together Cabernet Sauvignon, Malbec and Petit Verdot from our estate vineyards in Rutherford and Oakville in a wine that is richly fruited and generously structured. ...
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A creamy texture is the foundation that supports layers of fruit and spicy flavors. Apple and pear mingle with vanilla and butter to create a satisfying impression on the senses. The finish is full, with ...
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The 2012 Rutherford Ranch Cabernet Sauvignon has a lovely ruby color with aromas of boysenberry, currant, spearmint and dried herbs. It is a medium-full-bodied, well-balanced wine with rich tannins and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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