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Rich and concentrated, this wine reveals lush layers of blueberry, blackberry and sweet rhubarb. Hints of caramel and toasty oak add depth and complexity, while framing the voluptuous fruit, and drawing ...
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During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity. Gewürz means spice in German. ...
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This wine is intended to be a collector’s wine that showcases the potential of the property. The aromas are bright and explosive and continue to develop in the glass. On the palate, the wine is rich and ...
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Luscious, sweet and grapey Concord type white. Perfect afternoon sipper.
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This beautifully balanced Estate Syrah marries dark aromas of earth, olive, tobacco, and white pepper with pretty floral notes of violet. The rich mid-palate shows flavors of ripe plum and dense blackberry ...
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Red, black, and blue fruit, fresh loam, nuances of roasted grains, mouth–watering acidity and good flavor persistence. Our old vine Zinfandel represents the labor of three generations of the Scherrer ...
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Aromas of white flowers, apple pie, and citrus peel are enhanced with notes of toast and vanilla. The wine is elegantly structured, round and flavorful with a signature long, creamy finish.
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Light pink wine with floral and tropical aromas: flavors of strawberry, peach and raspberry: with a touch of sweetness.
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This high end wine is a Other American Still Wine 2013 vintage from Arizona produced by Caduceus Cellars that is 750ml.
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Vivid aromas of boysenberry, blackberry and baking spice notes. The aromas lead to a plush and rich mouthfeel filled with fresh berry jam and dark chocolate followed by a long, elegant finish.
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The characteristic Clarksburg Petite Sirah varietal that compromises the majority of this wine displays dark aromas of wild blueberry, black licorice and purple plum. 80% of the wine was aged on French ...
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Deep maroon in color. Hints of cherry cola, dusty earth, blueberry, tar and perfume on the nose. It’s structured on the palate and fruit forward with red fruits and blackberries and hints of bramble. Juicy ...
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The Russian River Valley Pinot Noir opens with fresh aromas of boysenberry supported by deeper tones of anise, espresso bean and earth. The palate expands into black cherry and dark chocolate flavors, rounded ...
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“The Su’skol vineyard is carefully farmed to emphasize fruit with wonderful acidity and balance. Crisp and clean our Chardonnay showcases the moderate temperatures influenced by nearby San Pablo ...
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Caduceus Cellars Sancha 2013 : 97% Tempranillo, 3% Malbec from the Buhl Memorial Vineyard. Maynard’s Tasting notes ” This full bodied 2013 Sancha balances a rustic savory warmth – with ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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