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Our Cabernet Sauvignon is a medium-bodied wine with juicy flavors of berry and black cherry and soft tannins for a rich finish. Pair with red meats, game and red-sauced pastas.
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Our Ten Degrees is a wine with a profound sense of place, capturing both the diversity and the rich, rustic depth that define the Anderson Valley. As it languidly unfurls, it eloquently reveals its pedigree. ...
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A blend of fruit from several top J. Christopher vineyard sites (Charlie’s, Abbey Ridge, Le Pavillon and La Colina vineyards), this is classic Dundee Hills Pinot Noir from the AVA’s red jory ...
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Semi-sweet, with a full flavored fruity finish. Goes well with full flavored fish or chicken dishes.
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It’s date night, you’ve cooked the perfect meal for two and all you need now is to choose the wine to go with it. But then there’s a zombie apocalypse (talk about unfortunate timing) so ...
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Andrew Murray graduated from the U.C. Davis wine program, and soon after founded his eponymous vineyard. He is considered to be one of the most impressive talents in the wine industry, and an important ...
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The nose has lovely floral notes that are reminiscent of the wonderfully refreshing Spumanti of Italy, with citrus and strawberry fruit nuances. The palate begins with a nice, classic mousse” mouthfeel, ...
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At Tisdale Vineyards, we know that life is full of quality experiences. We want you to take the time to savor them. Enjoy a glass of Tisdale and let its taste lead you to California’s verdant valley vineyards ...
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This wine is an expression of a true Californian Cabernet Sauvignon,with fragrances of cassis, anise and dark fruits. Ripe blackberry fruitcombines together with smooth acidity to create a long velvety ...
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The 2012 vintage has rich concentrated aromas of cherry, raspberry and chocolate that lead into flavors of cedar and vanilla with a lingering toasted oak finish. This highly structured wine was created ...
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A dry table grape wine, medium bodied, and off dry. Serve with desserts, pastries, and fruit.
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This Cabernet Sauvignon presents with deep, dark reds and purples. Aromas are opulent with ripe black plum, currant and blackberry, anise, espresso and toasted oak, as well as a subtle thread of crème ...
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The Poet shows aromas of black fruits, licorice, clove, and coffee. The Poet has become known for dense, complex and spicy flavors, and this vintage is no different. Notes of lavender, blackberries, anise, ...
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A large portion of the grapes that made thiswine are grown in our cool Sonoma CoastVineyards that we call the Lazy C and the Lazy P.The combination of warm days, foggy morningsand cool evenings make the ...
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This amber-colored sherry has a surprisingly full body for a dessert wine. It exhibits a nice variety of sweet and noticeable nutty flavors, with pleasant undertones of toffee and roasted nuts. Great with ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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