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This dark ruby color Port wine won me over. It opens with a mild black raspberry bouquet with a hint of raisin and faint rum. On the palate, this wine is medium bodied, balanced, smooth and does a nice ...
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Deep ruby color. Mingling aromas of cedar, dried bay leaves, juniper berries and cranberries, plus hints of vanilla, black pepper and spicy oak. Fruit flavors abound, especially black cherries, dark plums ...
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Rich, creamy and loaded with layers of coconut, banana, anise and creamy sweet rice flavors. A great sipper with spicy Thai cuisine, hearty barbecue (especially if spicy), chocolate treats or as a mixer ...
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Alexander Valley Cabernet Sauvignon hails from one of the best vintages in modern day California history. The grapes were grown on three different vineyards. The Peline vineyards are on the bench and hillsides ...
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The 2012 Rutherford Ranch Cabernet Sauvignon has a lovely ruby color with aromas of boysenberry, currant, spearmint and dried herbs. It is a medium-full-bodied, well-balanced wine with rich tannins and ...
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Bold aromas of black cherry and plum are heightened by hints of oak and Madagascar vanilla. A soft and velvety palate of anise, dark cocoa powder and roasted sage lead into a dense finish with luscious ...
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The blend is complex, supple, and seductive with dark red cherry, blackberry and blueberry flavors, notes of toasted hazelnuts and a hint of vanilla on the finish. Its subtle toasty notes and ripe fruit ...
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Delightfully sweet, this blend of light-bodied Pink Moscato and juicy raspberry flavors delivers a smooth, delicious taste.
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A lush, delicious and serious wine but in a fun package! The nose is fruit driven with fresh plum, bing cherry, spicy peppercorn and zinberry. The mouthfeel is soft with a hint of milk chocolate, sweet ...
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This blend of 90% Chardonnay, 8% Muscat and 2% Malvasia Blanco boasts vibrant aromas of peach and poached pears. The palate balances rich and bright acid with fruit forwardness which makes this an easy ...
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Rich, vibrant purple and red hues present in this wine. Blackberry and ripe currant aromas combine with black pepper, anise, toasted oak and smoky roasted mocha. Flavors of black plum and cassis complement ...
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The North Coast is some of the finest land in the world for growing grapes. The region offers a range of sub-appellations and growing conditions, and by sourcing from a diversity of sites, our Z. Alexander ...
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Vibrant cherry and cassis are layered with notes of toasty oak. Clove and cardamom mingle together deliciously, resolving into a long, smooth finish. Tasting Notes A sinfully ripe Zin that breaks all the ...
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Light lemon in color, the nose is sulfury and somewhat inexpressive, but eventually reveals some apple fruit, citrus, and stone. This Yankees wine is medium bodied, dense, viscous and creamy for the vintage. ...
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The 2014 Joel Gott California Merlot has aromas of black cherry and blueberry with notes of vanilla and spice. On the palate, ripe blackberry and mocha flavors are complemented by bright, well-balanced ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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