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Sutter Home White Zinfandel is produced from red Zinfandel grapes grown in the Upper Sacramento and Northern San Joaquin valleys. The grapes for this bottling were harvested early in the growing season ...
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Light and easy with a slight dryness that makes it more interesting than a pallet cleansing crisp Pinot noir.
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The wine opens aromatically with enticing notes full of boysenberry and blackberry accentuated with hints of dust and violet. Dark red, almost purplish, this wine is medium to full-bodied with excellent ...
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Our Chardonnay is a rich and elegant wine with decadent layers of butter, cream, bright citrus and vanilla. A mild summer and a dry, temperate fall combined with light coastal winds produced fruit full ...
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One sip of our fun, flirtatious Pink Moscato is sure to make you blush. But then you’ll want to freshen up that glass with the luxurious aromas of creamy white peaches and caramel. Of course those sweet ...
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Smoking Loon Syrah is dark and rich with aromas of plum, ripe wild strawberry and savory herb notes. On the palate, dense fruit flavors of red raspberry and sweetened dried cranberry are pleasantly contrasted ...
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A luscious cascade of dark fruit, including black currant, black cherry, plum, and blackberry complemented by sweet vanilla and baking spices. Flavors: Rich, round, and full-bodied; layered with blackberry, ...
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Hints of dark fruits dance with a long oak bourbon finish, to complete this delightfully delightful blend. You’ll notice caramel and char and sweet bourbon oak aromas.
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On the nose, this wine exhibits aromas of black cherry,forest floor, lavender, raspberry, rose petal and vanilla. Flavors of Bing cherry, red currant, cranberry, earth, cacao and a touch of mineral can ...
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A gift from the Spanish or the Portuguese depending on who you believe, traditional Sangria is a tasty combination of ripe citrus fruits, brandy, and honey best served cold.
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Our Pinot Noir’s personality comes from our two Acacia estate vineyards in the windswept Los Carneros American Viticultural Area (AVA): the picturesque Lone Tree Vineyard, on the rolling hills surrounding ...
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Giancarlo Frazzitta, one of Italya s finest producers, makes Opici Marsala to our specifications. Dott. Frazzitta uses only Fine (Fee-nay) Marsala from the D.O.C. zone in Western Sicily. The secret of its ...
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Our Zinfandel “The Chelonian” has a lovely spicy, cherry like bouquet and is bursting with sweet, berry flavors. There are also delicious overtones of blackcurrant and plums, with a welcoming ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Lush aromas and flavors of citrus compote, spicy ginger, honey and light nutmeg.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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