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. Roget Brut is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
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Dark violet color. Delicate, roasted aromas and flavors of singed pie crust, caramelized nuts and bacon, and berry yogurt with a silky, bright, fruity light-to-medium body and a tingling, brisk tart cherries, ...
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Fairbanks showcases full flavors and is perfect as a sipper or as an enjoyable element of a wonderful meal.
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Spicy strawberry citrus aromas with a bright and sweet flavor with some acidity. ZINFANDEL Wine
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A superb, dry smooth wine. A great complement for fish and meat dishes.
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Kenwood Yulupa CuvACe Brut is a medium drysparkling wine made using the traditionalMethode Champenoise process of natural bottlefermentation.
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Round Hill offers California’s most popular varietals sourced from premium Monterey Coast and Central Valley vineyards. Fruit forward flavor and consistent quality are the hallmarks of these wines. They ...
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Fresh, bright and juicy with elegant style that shows racy acidity and nice minerality; ripe, balanced and crisp with a long, crisp finish. This is a beautifully aromatic wine, with stone fruit flavors ...
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WINEMAKING NOTES: The 2012 Alexander’s Crown exhibits flavors of black and red cherry, blackberries, dried herbs and violets. The wine is elegant, with a rich mouthfeel, soft tannins and a long lingering ...
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Rashi Light is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low alcohol content makes this wine a natural for every occasion.
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This fine wine is a California Still Wine 2012 vintage from California Napa County produced by Signorello Estate that is 750ml.
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Enjoy this wine from New Jersey produced by Tomasello Winery and is a Other American Still Wine vintage that is 1.50l.
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This wine is from United States, New York region. Serving Size 8fl oz (240mL) Amount Per Serving Calories 170 Total Fat 0g Sodium 20mg Total Carbohydrate 22g Sugars 15g Protein less than one gram Calcium ...
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The Chardonnay has good varietal aromas of apples and butter overlaid with subtle oak. Flavors are soft and smooth, with apple and tropical fruit flavors and a hint of vanilla. Not overly fat or buttery, ...
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From the cool-climate charm of our Sonoma Coast Pinot Noir to our sought-after single-vineyard bottlings from the Russian River Valley, Carneros, Mendocino and the Santa Lucia Highlands, our Pinot Noir ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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