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Clear pale brilliant golden straw color. Bright, interesting aromas of pineapple upside down cake, lemon curd, mint tea, and Meyer lemons with a silky, lively, dryish medium-to-full body and a tingling, ...
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A dark red blend inspired by the field blends made popular during Prohibition. Gnarly Head 1924 Double Black delivers rich aromas of blackberry preserves, cocoa, raspberry and caramel, setting the stage ...
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Light, pale yellow in color with bright aromas of apple, pear and lemongrass upfront, followed by zesty notes of orange citrus and tangerine. Balanced and fruity on the palate with lively citrus flavors ...
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Benziger Pinot Noir is marked by aromas of cherry and black plum which give way to flavors of black cherry, chocolate and dried herb with subtle oak notes. The wine shows a rich middle mouthfeel, a silky ...
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Unlike the rest of their red kin, Pinot Noir grapes prefer the cooler northern portion of the Central Coast over the warmer southern region. It’s a fussy grape, yet the wine is anything but.
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Our Estate range of wines have proven to be a huge hit! We take the best parcels of each variety and individually handle them to allow the true personalities of each block to be preserved. Further selection ...
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Our Chardonnay offers rich tropical fruit aromas with hints of lemon and crisp apple laced around the complex nose. The palate is vibrant and full of pear, melon and apple pie with a silky, creamy finish.
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A bright, light red color, and sweet cherry and raspberry aromas characterize this wine. Soft, round, juicy cherry and berry flavors form structure and a full, rich texture. Serve chilled as an aperitif, ...
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A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes.
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The Beringer Founders’ Estate Merlot is approachable and delicious. Hints of plum and brown spice on the nose compliment the boysenberry, blackberry and blueberry finish on the palate. It’s well-balanced, ...
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With a fresh and vibrant flavor, Yago Sant’ Gria and Yago White Sant’ Gria both offer a delicious blend of medium-dry red or light and sweet white table wine, respectively, and succulent fruit flavors. ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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The wine, a red blend made primarily with Syrah, contains 100 calories in each 5-ounce serving, which is 15 percent less than other wines, according to the USDA reference comparison. The wine is described ...
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A sweet but balanced wine with a velvety mouth feel. The distinct aroma and flavor of fresh Concord grapes with confectionery notes
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The exemplary growing season produced a layered, richly textured wine that has yet to reveal its age. Over time, the oak has transitioned into a supporting role for the luscious, black cherry fruit that ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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