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Ferrari-Carano’s Italian heritage is reflected in this Sangiovese-based, easysipping blend. Select lots of grapes are chosen from our vineyards in Alexander, Dry Creek and Russian River Valleys to create ...
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The concept of lot wines at Louis M. Martini dates back to 1952, when Louis P. Martini first made good, luxury Cabernet Sauvignon wines from selected vineyards that he named by lots. Today, we continue ...
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A layered aroma highlights Bartlett pear, citrus peel and sweet floral accents of banana and honeydew melon. The palate opens light with crisp acid followed by smooth mid-palate body and flavors of young ...
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3 Blind Moose Cabernet is bright and vibrant, with aromas and flavors of dark berry, plum, chocolate, clove and spice. A medium-bodied, soft palate with round, generous, easy-drinking flavors.
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Bluffs Pinot Noir is true to its Russian River appellation, with its dark ruby color, aromatic nose and balance, pretty composition. An explosion of black cherry, boysenberry and blueberries meet the nose, ...
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You love red, but you adore white. Meet our perfect complement. Creamy and bold, this blended Red Moscato wine has it all. Sharing the same sweetness of our regular Moscato, it’s divinely balanced with ...
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Displays bright apple and tropical fruit aromas with creamy, toasty oak tones adding complexity. Fruit-forward apple, pear and citrus flavours coat the palate while oak nuances add interest and sur lie ...
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The Arizona take on a Super-Tuscan blend: 50% Cabernet, 30% Merlot, 20% Sangiovese. Aged 18 months in new & neutral French oak, making for a lush and spicy wine perfect with steak or veal, and especially ...
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A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins. Pairs well with a juicy cheeseburger, grilled salmon,or Thanksgiving with all of the fixings.
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We pick Riesling from vineyards in several Washington State AVAs for this wine. The resulting blending process allows us to craft an immensely interesting and multifaceted Riesling. Crisp acidity, slight ...
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To make crisp, refreshing Sauvignon Blanc, you need a cool ocean climate. Luckily, we’ve got one right here.
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Well balanced, this light to medium-bodied sweet red wine has flavors of bright red fruits and fresh floral notes with a nice crisp finish.
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The 2013 J. Lohr Hilltop Cabernet Sauvignon has exceptional color intensity with a vibrant red hue. Ripe Cabernet varietal aromas of black plum, violet and tobacco are complemented by a touch of hazelnut ...
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This high end wine is a California Still Wine 2011 vintage from California Napa County produced by School House Vineyard that is 750ML.
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This wine is pleasantly but not overly dry. Slightly lighter in body than Burgundy. Delightful for any occasion enhanced by wine NON-VARIETAL RED BLEND Wine
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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