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The 2014 growing season in Eagle Peak, Mendocino County kicked off early with budbreak in mid March. Drier than normal conditions throughout the year made for smaller yields, intense flavors and great tannin ...
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25% aged in seasoned French oak and 75% in redwood uprights for 20 months, Winemaker Mark Beaman’s distinctively unique mix of Syrah, Petite Sirah, Zinfandel, and Grenache tastes of black cherries, peppered ...
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Displays fresh apple, pear and peach aromas enriched by toasty, buttery tones imparted by partial malolacticfermentation and wood aging. The wine’s smooth, round texture and creamy apple, citrus and peach ...
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Our Pink Moscato has luxurious aromas of white peaches, honeysuckle and caramel. Luscious passion fruit and honeydew melon flavors with hints of sweet vanilla are perfectly balanced by refreshing acidity. ...
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The 2014 Joel Gott Pinot Gris has aromas of Fuji apple, ripe peach, and honey with floral notes. The wine opens with crisp flavors of Bartlett pear followed by the light sweetness of Honeydew melon, and ...
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Aromas of fresh rose petals and wild berries. Flavors of juicy strawberry, bright raspberry, with a lush lingering finish. The Grenache and Viognier definitely lighten up the heavy hitters making this a ...
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Elysium – Black Muscat, another underappreciated Muscat variety, is known in Europe as a table grape variety, Muscat Hamburg, one of the very few black skinned Muscat’s.If ripened to about 25 ...
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Full-bodied with big and juicy red fruit flavors. Free Range Red is slightly sweet with ripe plum and cocoa, and delivers a mild tannin structure for a smooth, delicious finish.
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Do you know me? I’m the one in the front row. The one with the big personality, giant sunglasses, large bodyguards. I even have a wine named after me. Brilliant! A stunning Pinot Grigio, in perfect taste ...
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Sweet oak aromas, ripe fruit flavors and a firm texture make a complete and enjoyable package in this full-bodied wine. It has a toasted oak flavor, tasty plum and cinnamon nuances, good acidity and supportive ...
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Gibson wine company Madeira is amber color ,bright, transparent product,free from any pronounced foreign flavor or odor.The aroma and flavor are clean and characteristics of Maderia.
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Terra d’Oro Zinfandel Port displays aromas of raisined berry fruit, sugared dates, chocolate, caramel and orange peel. The wine’s rich, lush, grapy flavors also evoke raisin, cocoa, coffee and toffee. This ...
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J. Roget Spumante is a straw color and a forward fruit flavor and mild floral character. The aromas are balanced with a bouquet of toasty yeast notes and floral nuances. This Spumante is sweet, with outstanding ...
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ForestVille Vineyard was planted in the northern interior region of California. ForestVille Vineyard’s combination of climate and geography makes for fully ripened grapes, which yield wines of extraordinary ...
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Our Andre Peach Passion California champagne is deliciously sweet with flavors of ripe fruit, hints of orange blossom and a finish as smooth as peaches and cream.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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