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Sauvignon Blanc has an enticing bouquet of citrus, passion-fruit, and guava. Its crisp finish is characteristic of Marlborough, New Zealand’s premier winegrowing region, and makes this wine a perfect pairing ...
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A joint venture between the Rothschild family and our own Craggy Range. For their New Zealand outing, the Rothschilds looked to Marlborough, comparing the tropical, textural Sauvignon found there to that ...
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A quintessential Marlborough Sauvignon Blanc sourced from a number of growers and made by E&J Gallo’s New Zealand operation. The grapes are de-stemmed and lightly pressed, to extract very little tannin ...
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A full flavored, medium-bodied wine, with an abundance of vibrand currant and gooseberry flavors, that linger on the dry, clean finish. Enjoy with salads, poultry, shellfish and Pan-Asian cuisine.
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Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, ...
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The grapes of this wine were destemmed and pressed. After cold settling the juice was flash pasturized and fermented very cold at 13°C.The wine was settled, racked and then aged on new French oak for ...
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New Zealand’s signature varietal tends to be bold and big. We are interested in texture and mouth-feel, rather than enhanced aromatics. To achieve this, a small portion of the wine goes through natural ...
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Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, ...
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Pale lemon with brilliant clarity. A vibrant bouquet of ripe grapefruit, kiwi and pineapple with a hint of freshly cut grass. You’ll think you’ve wandered into Paradise. A fresh, lively approachable ...
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The 2015 Sauvignon Blanc displays pale straw with green highlights with aromas of lemon grass, lime peel and elderflower, with background notes of white currant and red pepper. Medium-bodied with white ...
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93 point James Suckling - A wine that is full of excitement, showing an array of grapefruit, lime and lemon citrus as well as gently nettly herbal notes, really fresh. The palate carries juicy white peach ...
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Wairau Valley fruit with about 7% fermented in barrel to give the wine a richer texture and greater complexity. Good concentration in this bone dry wine with flavours at the riper end of the spectrum.Currant ...
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Goose Bay Blanc de Pinot Noir enjoys a light yet flavorful composition with a dry finish. Blush colored with lingering strawberry and an earthy minerality. Enjoyed based with seafood, chicken curry, and ...
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Our Rosé is produced from Pinot Noir grapes hand harvested from our Marlborough vineyards. A portion of these are pressed and the remainder drained off skins immediately after harvest, producing ...
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Medium lemon in color with highly expressive notes of blackcurrant and ripe stone fruit. The palate is richly textured with firm acidity and flinty minerality. Pair with pork roasts, as well as seafood ...
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The popularity of New Zealand wine has grown exponentially in the past decade as drinkers continue to realize its value and increase their demand. The country is the southern-most wine growing country. It has several major growing regions scattered from north to south and close to the coast with the largest contributor being Marlborough. New Zealand is home to mostly artisanal wineries that put a great emphasis on sustainability.

The grapes experience consistently cool nights in the maritime climate, producing highly acidic wines. White wine lovers will especially favor New Zealand wines. The selection coming from this region is mostly made up of Sauvignon Blanc followed by Pinot Noir and a small variety of others. Get away from the usual choices with a bottle or case of wine from New Zealand. Browse our selection at Wine Chateau to find your favorite.

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