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The nose of this pinot noir has black cherry, cedar and spice. The black cherry continues onto the palate with blackberry, pinot spice and some bramble. Substantial, yet smooth mouthfeel with some light ...
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The 2012 Oakville Cabernet has dense, deep, ripe aromas of black berry and black cherry-like fruit layered with caramel and toastiness from a nice mix of French Oak barrels. Flavors coat the palate with ...
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Showcases the ripest fruit from a cool vintage. The fruit character is amazingly fresh, the wood is present and flavorful but doesn’t overwhelm, and the higher acidity and lower tannin draw the palate out. ...
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Our Vintner Select wines are easy to drink wines that are true to the varietal flavor without the overpowering flavor of oak. This Moscato has ripe, juicy peach and apricot nuances and flavors that are ...
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Light straw yellow in color. On the nose there are fresh citrus and floral aromas including lemon, lime, ginger, white flowers and fresh cut grass. On the palate there are flavors of stone fruit, white ...
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Full bodied, rich and smooth, with hits of black cherries and plums, mocha, vanilla, and caramel.
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Broad shouldered and muscular, yet food friendly and approachable, our Uppercut Cabernet Sauvignon makes the perfect match for a sizzling steak. The wine’s generous black cherry and blackberry aromas and ...
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This is not the good king of the couch! Big juicy flavors with lots of layers on the palate. A mix of different red and black fruits will fill your glass. Strawberries, raspberries, cranberries and blueberries ...
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This wine’s rich fruit component complements mildly spiced vegetarian dishes and rich, creamy shellfish entrées. It also works well with veal, poultry, pasta and rice.
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In the tradition of Walter Schug’s home estate in Germany, we offer this Sparkling Pinot Noir as a celebration of the intense yet delicate flavors the Pinot Noir grape has to offer. Like a Brut Rose only ...
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Complex and layered, this Cabernet displays a beautiful combination of fruit and herb. Black cherry, anise, and green tea combine to create an exotic medley, while the body is soft and approachable. The ...
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A pretty bouquet of berry compote and black fig leads to inviting notes of vanilla bean, brioche, and warm spices. Hints of rose petals and anise greet the senses as this lush, weighty wine entices the ...
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While inspired by traditional Spanish sangria, Sutter Home Sangria has a distinctive California style. Bursting with juicy berry and citrus flavors with just a hint of spice, our Sangria is best served ...
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Fre Premium Red offers a deep ruby color and a ripe, black cherry-scented aroma. Smooth and concentrated, it possesses plenty of grapey, cherrylike fruit with an intriguing smoky flavor, and a long, lingering ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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