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The palate offers an elegant blend of dark cherries, rhubarb and blackberry, evolving into complex flavors of cranberry, walnut, and cassis. Alcohol:13.7%
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A beautiful golden colour and aromas of white peach, mango, honeysuckle, starfruit and flint characterize WillaKenzie’s Pinot Gris. Lush and silky in the mouth, weighty with intensity and phenolic richness ...
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The wine is fleshy and fruit-dominant, with dark fruit flavors and soft, rounded tannins. The vintage is similar to 2009, but with a firmer, denser structure. The wines don’t have the fine deliniation of ...
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There is only one way for people to know if a product is certified organic. Only one way to know if it has met the rigid organic standards of the United States Department of Agriculture. That is by seeing ...
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Consistently excellent from vintage to vintage, our flagship wine is the defining standard by which all of our Pinot Noirs are measured. A true illustration of the art of blending, the Evenstad Reserve ...
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A true illustration of the art of blending, the 2013 Evenstad Reserve Pinot Noir is a wonderfully complex and elegant wine that delivers intriguing notes of black cherry, currants, cloves and nutmeg. With ...
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The Rainstorm Pinot Gris displays pale golden color with aromas of crisp pear, melon and honey blossom, some yeastry character from sur lie aging. Great tropical fruit flavor balanced by fresh acidity. ...
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Aromas of white flower, vanilla, apple crisp, merge with flavors of mango, pineapple and hazelnuts. The persistent finish is framed by tangy acidity.
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The 2008 wines are reminiscent of the wonderful 2000 vintage; great purity of fruit and structure. Critics and fans alike agree that these wines may someday be counted as some of the best made in Oregon. ...
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A stunning off-dry Rose from the renowned hill country of Oregon’s beautiful Columbia Gorge, Evan’s Vineyard is owned by Philip and Sheryl Jones who also produce New Zealand’s highly respected Goose Bay ...
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The 2012 Torii Mor Willamette Valley Pinot Noir has rich aromas of sweet dark cherries with notes of vanilla andred berries. With aeration the wine displays more floral-perfume notes. The flavors are rich, ...
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A serious wine with aromas of black currant, dark chocolate, exotic spices and black berries. Chewy tannins form its great structure carrying loads of black fruits, anise, raspberry and wisps of anise
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Rich, creamy and loaded with layers of coconut, banana, anise and creamy sweet rice flavors. A great sipper with spicy Thai cuisine, hearty barbecue (especially if spicy), chocolate treats or as a mixer ...
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91 points Wine Enthusiast - This nonvintage rosé, modeled after a Bandol, is a blend of grapes and vintages, yet retains superb freshness and offers unusual complexity. Rich and tart, with a creamy ...
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A perfumed nose showcases strawberry, anise and tea spice aromatics. Experience ripe, fresh raspberry, red plums and strawberry compote with a hint of subtle cedar. The ?ne texture and silky tannins enhance ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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