Results 46 - 60 of 315
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 21
Enjoy this wine from Oregon produced by Windy Bay and is a Oregon Still Wine 2013 vintage that is 750ML.
View More Details
91 points Wine Enthusiast - This nonvintage rosé, modeled after a Bandol, is a blend of grapes and vintages, yet retains superb freshness and offers unusual complexity. Rich and tart, with a creamy ...
View More Details
Rich, creamy and loaded with layers of coconut, banana, anise and creamy sweet rice flavors. A great sipper with spicy Thai cuisine, hearty barbecue (especially if spicy), chocolate treats or as a mixer ...
View More Details
After a two year absence, Argyle Extended Tirage Brut returns! Being Pinot Noir-dominant and full malolactic-fermented in neutral barrels, the 2005 ET is driven more by structure and texture, while still ...
View More Details
The Thea’s Selection Pinot Noir is the measuring stick of our success as growers and winemakers. A blend from blocks in each of the Lemelson vineyards, Thea’s expresses the vintage, our intentions and our ...
View More Details
Rock Saké ® Cloud is “nigori” saké, which means “cloudy” in Japanese. This specially designated sake is roughly filtered, thus opaque in appearance, and has a slightly ...
View More Details
Sparking your imagination with aromas of tropical spice, citrus, and bubble gum, the lush character of this saké will romance your palate with complex layers of flavor. This velvety Nigori saké ...
View More Details
Integrated layers of earthy minerals and complex fruit notes allow your taste buds to explore the diversity of saké while remaining focused on the glass in hand.The balance makes Diamond easy to ...
View More Details
Argyle Pinot Noir is an honest representation of the Willamette Valley. Fermented entirely in small 1.5 ton lots and plunged by hand, Argyle Pinot Noir is blended for purity. The nose leans towards dark ...
View More Details
A supple wine from the start, the palate exudes flavors of fresh cut pear, pineapple and key lime. There is a striking balance of ripe fruit and fresh acidity that provides a lengthy clean finish.
View More Details
Ripe berry fruit with hints of black cherry, along with minerally and earthy overtones. Quite long in length and depth. Light meats, chicken or cheese dishes.
View More Details
Spiced cranberry fruit highlights this tightly-wound young Pinot Noir. Some hard raspberry candy flavors continue through the mid-palate, with chewy acidity leading into a tight, tangy finish.
View More Details
The wine has a medium straw gold color with a beautiful aroma of apricot and honey with floral overtones. On the palate it bursts with candied pineapple and juicy grapefruit flavors accented with bright ...
View More Details
About the Laurene Cuvee - Named after Veronique Drouhin’s elder daughter, Laurene is our flagship wine, and is produced entirely from Pinot Noir grown on the family’s estate in the Dundee Hills. ...
View More Details
This Ian’s Reserve Chardonnay lightly accents the beautiful French oak used for fermentation and aging, but completes the wine with elegant fruit and focused acid and structure. Baking spice and warm dry ...
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 2 3 4 5 ... 21