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2013 Chateau Smith Cabernet Sauvignon, 90% Cabernet Sauvignon, 5% Petit Verdot, 4% Merlot, 1% Malbec
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The goals for this wine were fruit-focused aromatics and crisp acidity. This style is best achieved in a stainless steel tank to preserve fruitiness. The winemaking begins with a presort to make sure only ...
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Columbia Winery Chardonnay offers bright aromas of pear, apple and hints of tropical fruits that extend to the palate. A balanced acidity and integrated sweet vanilla oak notes create an elegant Chardonnay ...
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Wonderful berry fruit on the nose with integrated oak notes woven throughout. On the palate black cherry and blackberries mingle with spice and oak notes. A broad and rich wine with a long elegant finish.
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A straightforward wine with the Viognier addition (10%) providing much of the lift to the light jasmine, peach and persimmon aromas and flavors. It’s light, slightly sweet in style with little apparent ...
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Saint M Riesling is clean and crisp, with a viscous mouth-coating texture balanced by a firm, mineral edge. This Riesling typifies the classic fruity, but stony, character of the Pfalz. I am extremely happy ...
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Sweet Bliss Red is a chocolate-cherry flavored, semi-sweet red wine from Washington State. Serve chilled or room-temperature.
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Flavors of ripe red fruit, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
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Buried Cane is named for a time-honored Washington State grape-growing practice used to protect grape vines from frigid winter temperatures. Low-growing vine canes are buried under the soil for protection ...
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The 2013 vintage was the coolest on record for Washington state vineyards. To fully ripen the grapes, crop loads were kept at moderate levels and grapes reached peak ripeness two to three weeks later than ...
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This Gewürztraminer is such an enjoyable wine with beautiful, expressive fruit and clove spice. This is a lush style of Gewürztraminer with a lot of floral character, yet it still maintains the ...
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The Chateau Ste. Michelle Dry Riesling is a dry, crisp, refreshing style of Riesling with beautiful fruit flavors, crisp acidity and an elegant finish. It offers inviting floral and mandarin aromas with ...
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A blend of Cabernet and Merlot grapes that Washington State is so well known for. Blackberry, dark chocolate, toast and a hint of vanilla. A soft structure with firm tannins and silky smooth.
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This fruit-forward, full-bodied blend offers aromas and flavors of cassis, blackberry, plum and a hint of cedar on the lingering finish. Pair with grilled burgers, pan-seared steaks and tomato-sauced dishes.
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This lighter style Chardonnay is fresh and vibrant with fruit-forward apple and pear aromas with hints of citrus and orchard blossoms. It leads into a balanced crispness and creaminess on the palate and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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