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Grapes were harvested at night and in the early morning to preserve fruit freshness, and then gently pressed to maximize the quality. To develop richness and body, some of the lots were aged on the lees ...
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This wine is fresh and approachable, with silky wild cherry, cranberry, rose and high-mountain sage notes. Hints of sweet oak spices elevate the aromas and linger on the finish.
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This full-bodied is powerful and perfectly approachable, with good balance and medium long finish. Cassis, dark chocolate, and blackberry aromas are softened by a hint of vanilla oak for richness and complexity. ...
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The luscious wild child, cranberry, rose petal and sweet dried-spice notes of our Gavilan Pinot Noir go perfectly with Moroccan lamb stew over couscous, says Winemaker Robert Cook. The stew’s North African ...
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Bright, fresh and fruit focused, our Gavilan Chardonnay reveals a delightful array of white flower, peach, pear and citrus notes. Hints of minerality come from the limestone soils, while the oak nuances ...
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More than half of the grapes for this Chardonnay came from vines that are more than 25 years old. Our oldest Chardonnay vines were planted in 1919 and the most recent in 1999, with a substantial number ...
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This high end wine is a California Still Wine 2014 vintage from California Monterey County produced by Chalone Vineyard that is 750ml.
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This high end wine is a California Still Wine 2013 vintage from California Monterey County produced by Chalone Vineyard that is 750ml.
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Enjoy this wine from California Monterey County produced by Chalone Vineyard and is a California Still Wine 2013 vintage that is 750ml.
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Enjoy this wine from California Monterey County produced by Chalone Vineyard and is a California Still Wine 2013 vintage that is 750ml.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.