Results 1 - 10 of 10
Items:
Sort By:
Grid View
List View
Aromas of Dutch cocoa, mulberry, vanillan oak and herb-infused tapenade lead to a rich and full and plush palate. Flavors of mocha, cassis and cedar are complemented by a slightly chalky, but fine, long ...
View More Details
Rich, ripe fruit dominate the nose with aromas of currant, boysenberry, blackberry and black cherry all intermingling. They are complimented by notes of vanilla, sweet spice and oak. The fruit continues ...
View More Details
Aromas of plum, blackberry, allspice, vanilla and juniper mingle on the nose. The flavors continue onto its broad, round palate, supported by cedar and cocoa notes. The supple tannins linger through the ...
View More Details
Blackberry, cassis, and juniper aromas mingle with notes of cocoa, vanilla and baking spices. Big rich cherry, blueberry, mixed berry pie and bittersweet chocolate flavors dominate the palate.
View More Details
The aromas of this delectable Merlot are redolent of ripe blueberries and Satsuma plums with hints of violet, mocha and mint. Dark, plush and savory with black fruit flavors, it is richly textured with ...
View More Details
This is a wine for the ages. Black, inky mulberry, licorice, currant, and dark chocolate are present on the nose. The palate is concentrated and intense with hints of black currant, mulberry and aged tobacco. ...
View More Details
94 points Robert Parker’s Wine Advocate John Kongsgaard told me that when the unfiltered Chardonnay from Newton was first launched in the early 1980s, the fruit came entirely from what is now the Judge ...
View More Details
This wine expresses the vintage with black pepper, cedar, boysenberry and bramble aromas. On the palate, it bursts with red and purple fruit flavors, including cherries, plum and cassis. Hints of vanilla ...
View More Details
The warm vintage resulted in tropical fruit aromas, including pineapple and star fruit mingling with the perfume of apricots and apple-pears. On the palate fresh stone-fruit and lychee flavors are balanced ...
View More Details
This profound and powerful Chardonnay exhibits a rich, complex intensity that can only be found in unfiltered wines. The grapes are predominantly grown in the Carneros region where bay breezes and morning ...
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.