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This red wine is an ideal accompaniment to slow-cooked red meat stews or hard cheeses. The 2013 vintage won a Silver Medal at the International Wine Challenge 2015. The IWC is accepted as the world’s finest ...
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Medium- to full-bodied with aromas and flavors of cherry, blackberry, plum and smoke. Integrated tannins and acids round out an enjoyable finish.
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94 Point James Suckling - All French oak (51% new, the balance 1yo) and plenty of perfume on offer here, raspberry, blackberry and red plum, really fragrant fruit that is accented by additional oak fragrance. ...
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Deep garnet red with purple tinges.Brooding nose full of dark mulberry and plummy fruit with earthy, leathery almost spicy tones and a healthy lick of vanilla oak.Rich, full flavoured and velvety, Mitolo ...
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Firm herb and green tea elements add a crisp note to the currant and cherry flavors, with a savory edge on the finish. Cheese:Shiraz red meat or game Cheddar,Asiago,Canestrato,goat cheese,Gouda,Gruyere,Muenster,Pecorino,Piaveda,Gouda ...
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The wine has great floral notes of strawberry fruit and fennel. The palate is medium bodied and fleshy, with more of the strawberry fruits and creamy texture, and finishes with fine fruit tannins. A great ...
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Yalumba ’The Virgilius’ Eden Valley Viognier is Yalumba’s most distinguished white wine and our premium Viognier offering. With more than 26 years of experience with this variety, Yalumba today is one of ...
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Glass-staining purple. Aromas and flavors of candied dark fruits and violet, with subtle smokiness and a touch of black pepper. Smooth and seamless in texture, with very good finishing power and persistent ...
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In 1973, Penfolds crafted an experimental Bin 170 sourced entirely from the nineteenth-century Kalimna Vineyard in the Barossa Valley. 100% Shiraz, all of the grapes were picked from Block 3C – a ...
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Tasting: Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous. Lifted aromas of blackberry, plum and black pepper are accompanied by ...
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The 2012 Barossa Cabernet is a full bodied, rich wine that is deep purple in color and shows the classic Barossa Cabernet characteristics of blackberries, cassis and beetroot earthiness. It is drinking ...
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At R Wines, my winery in Australia, I specialized in old vine Shiraz and other Rhone varietals like Grenache and Mataro. While Australia makes some of the finest Cabernet Sauvignon in the world bar none, ...
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Poor Thing is classic Barossa Grenache made to be expressive, complex, yet understated and hospitable in your mouth.
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Medium to deep crimson in color with purple hues. A rich and perfumed aroma of Satsuma plum and raspberries mingles with white pepper, sweet spice, earthy tones and savory hints. Quite a mouthful of sweet ...
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Medium- to full-bodied with aromas and flavors of cherry, blackberry, plum and smoke. Integrated tannins and acids round out an enjoyable finish.
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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