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91 oints The Wine Advocate - Made by the Daou Brothers and sourced from different vineyards spread throughout Paso Robles, the 2014 Pessimist is a ripe, sexy and ready to go blend of 52% Syrah, 26% Zinfandel, ...
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Dark red with hints of purple. Aromas of ripe plum, cherry and cassis are accented with cola and vanilla.
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Pineapple, ginger blossoms, and jasmine dominate the nose and hints of green apple and freshly picked berries can also be detect- ed. In the mouth, ripe stone fruits such as apricots dance around with citrus ...
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The Meritage designation on our label assures that this wine is a blend of at least two of the five red Bordeaux varieties. We’re proud that this vintage includes a couple more.
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Deep ruby purplish core lightening to medium intensity at the rim with moderate tearing and slight staining on the glass. Aromatic with ripe red cherry, blackcurrant and just-ripe blackberry, withrich vanilla ...
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This high end wine is a California Still Wine 2013 vintage from California San Luis Obispo produced by Joseph Carr that is 1.50l.
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This wine is an experiment in vineyard terroir and soil intricacies. The zinfandel is sourced from northern facing slopes as well as lower lying areas where the soil is deeper and the temperatures are cooler. ...
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The 2012 J. Lohr Cuvée PAU blends savory Cabernet and blue fruit Malbec aromas with a hazelnut-like barrel bouquet. The bright palate is dense with ripe fruit, offering notes of violet, anise and ...
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Exuberant, explosive and flashy, bordering on flamboyant. The nose parades layers of bold aromatics that are unveiled over the course of the glass. Asian spices, plum sauce, nutmeg and clove lead into toasted ...
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Opaque purple. Black and blue fruit liqueur, potpourri and cured meat on the nose, with a peppery quality adding lift. Expansive raspberry and bitter cherry flavors put on weight with air, picking up a ...
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The finished wine has scents of violet and raspberry. A taste brings to mind a thick slice of juicy blackberry pie, but also shows plum and dried fruit. It is rich and lush, and has just the right amount ...
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Troublemaker Red 750ml
Sale: $18.97
Troublemaker combines elegance and power. Bright aromas of black cherry and licorice evolve into a stronger bouquet reminiscent of smoked meats. The wine shows amazing depth and intensity with a rich and ...
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Opaque dark core with a medium purple rim and high viscosity.Ripe blackberry and boysenberry jam fruit with smoky meaty notes, leather, cracked black pepper, vanilla, and cedar.Intense and very complex ...
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Our Edna Valley Vineyard 2011 Cabernet Sauvignon is medium-bodied in a classic style with ripe dark fruit flavors complemented by hints of dusty vanilla, leather, anise and cocoa powder. This wine has a ...
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The 2012 J. Lohr Cuvée POM opens up quickly with vibrant ripe plum, vanillin and blueberry notes. Dense and soft at once, this wine showcases the interplay between the red fruit qualities of Merlot ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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