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91 Point Wine Advocate: Martini’s 2010 Cabernet Sauvignon is very tight today, but it nevertheless dazzles with expressive dark red fruit, grilled herbs, licorice and dried flowers. An exotic, utterly ...
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SIMI 2012 Alexander Valley Cabernet Sauvignon follows up on its deep, dark garnet color and ruby edge with lifted and pretty aromas of bright currant and cherry, blackberry, and plum. Compelling flavors ...
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Nervo Station Vineyard, located on a hillside in the western part of Alexander Valley, has two blocks of Zinfandel planted in 1896 and one block planted in 1934. As is typical of older Zinfandel Vineyards, ...
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During harvest, the Old Vine Zinfandel lots always show a distinct aroma and flavor profile. Once bottled, the perfumed nuances and dried spicy qualities shine through. At first swirl, cardamom and white ...
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“Rosé and lobster. As classic as food and wine pairings get. For our limited edition Clambake Rosé, we have created the perfect pairing for your entire seafood feast from 100% single-vineyard, ...
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Prominent Bing cherry and raspberry aromas give way to subtle plum, pomegranate, clove, earth and floral notes. Dense and juicy upon entry, layers of red fruit expand on the palate, followed by subtle mineral ...
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The 2013 Big River Vineyard Zinfandel is wonderfully juicy with black, jammy fruit. Good texture is the hallmark of this weighty wine.
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91 points Wine Enthusiast - Nicely layered, this offers an intensity of black plum and chocolate around a soft core of approachable, rounded tannins. Medium bodied, it has a mix of elegance and decadence ...
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Russian River Valley is an ideal growing region for producing delicious chardonnays that reflect elegance, richness and complexity. The region’s proximity to the cool river and rolling fog from the ...
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This Cabernet Sauvignon is dark red in color with aromas of currant and plum and wonderful hints of mocha and coffee on the palate. This wine is fruit forward with a supple mouthfeel and medium body.
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This wine has a unique balance of approachability and surprising complexity. The blend boasts enticing aromas of golden apple, ripe nectarine and honeydew melon, highlighted by fragrantjasmine blossom and ...
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Tasting: Floral, lemon, green apple, subtle oak and spice aromas. Lemon drop, white stone fruit, yellow plum and honeydew melon flavors. Richly textured and concentrated, with balanced acidity that drives ...
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94 Point Wine Advocate - The opaque purple 2013 Merlot Reserve spent 20 months in French oak. It has slightly more wood and tannin than its sibling, but wonderfully rich, concentrated, dark black cherry ...
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A mix of earthy, herb-and-sage-laced wild berry flavors that are enticingly complex and captivating. Ends with a long, saturated finish, gaining smokey oak and tarry details on the aftertaste.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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