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Lemon-yellow color with green hues. It shows notes of white fruits such as peaches, pears and apples. All of them well integrated with the notes due to the fermentation and aged in oak: vanilla white chocolate ...
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Gala 1 Luigi Bosca is a blend based on Malbec paying tribute to the variety with a deep color, red fruits aromas and delicate spicy notes. It is well-muscled, elegant and with a modern profile on the palate. ...
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Lively red color with violet notes. Aromas of ripe red fruits, plumbs marmalade, and slightly floral that makes one remember to blossoms, amalgamated with vanilla notes and complexity due to the oak. Velvetty ...
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The Lamadrid Malbec strives for an Agrelo terroir-driven Malbec that is easy-to-drinkand fun, with color and concentration that over-delivers at its price point.
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The Manos Negras Stone Soil Select Malbec is made entirely from select Malbec grapes from these patches of stone soils. Well-defined bouquet with blackberry, raspberry leaf fruit and deftly integrated oak ...
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This wine is dark purple in color with violet tones. It has aromas of black cherries and blueberries with hints of coffee, vanilla, pepper, and smoke. Full-bodied on the palate, the wine has rich flavors ...
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Big and punchy but still with some elegance. This is fruit forward with plums, raisins and blackcurrants, all supported by a beautiful layer of smoky sweet oak. The palate is rich and mouthfilling with ...
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Intense ruby red color and complex fruity aroma, where the predominant cassis and cherries, with a delicate and subtle note of pepper and vanilla and cocoa background. Well structured on the palate, where ...
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The Layer Cake Sea of Stones Red Blend is extremely dense and concentrated. Opaque purple, almost black in color, the aroma is full of ripe black fruit, grilled bread, pencil lead, wet stones, lavender, ...
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Luigi Bosca Merlot is an intense purple colour red wine, with aromas of ripe red and black fruit and subtle notes of cedron, very well integrated with the toasted of its ageing in oak. It is sound and round ...
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92 Point Wine Spectator - Tightly wound, with intense cherry and raspberry preserve flavors, flanked by Asian spice notes. Bittersweet chocolate accents appear on the finish. Needs time to flesh out. Malbec, ...
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The 2013 spins a tale that runs from the New World to the Old and back, the wine shows the elegance and rusticity of this varietal, nicely done and ready for the dinner table. I enjoyed the wine with a ...
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Intense ruby red color. Aromas of black fruit, cassis, spices, graphite and red pepper. In the mouth, it is concentrated, with ripe and ample tannins. Long and persistent finish. Grapes - 100% Cabernet ...
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Enamore is a joint project with Amarone producer, Allegrini, who brought their experience of making wine from dried grapes to ReNacer. The Enamore is a blend of Malbec, Cabernet Sauvignon, Bonarda and Cabernet ...
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93 Point Antonio Galloni - Bright, dark red red with ruby tones. Aromas of plum, redcurrant, raspberry, mocha, coffee and cinnamon complicated by floral and earthy nuances. A suave, spicy midweight with ...
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The roots of wines in Argentina come largely from Spain, which brought over viticulture during colonization. France also brought over Malbec grapes, which now make up most of Argentina's most popular wine. Although Malbec is the most famous, Argentina also produces robust Cabernet Sauvignon, Chardonnay, Torrontes, Pinot Noir and Bonarda.

The high altitude and low humidity of its growing regions means Argentine wine does not face the same insect and disease problems as other winemaking countries. This climate makes it an organic-lover's dream. Because there is less of a need to use pesticides, it is easy to find organic wine from this country. As always, we recommend checking the label to know for sure if your preferred wine is organic.

Formerly holding quantity over quality, Argentinean winemakers have decided to focus more on improving the quality of their wines, and it shows. Argentine wine has grown in popularity, especially in the last few decades. Shop for Argentine wine online to try its varieties and enjoy its aromas.

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