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Ripe strawberry, tea, jam, and light coffee aromas. Well- integrated oak and plum flavors make this soft and velvety Merlot a charming wine with a long, flavorful finish.
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Dark cherry aromas with hints of raspberry and graham cracker on the nose.Kind of like Carneros Pinot. A complex array of red fruit compote in the mouth. Plum, cherry, and melba toast wrap around the tongue ...
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The wine opens with clean aromas of honeysuckle and citrus zest, which give way to aromas of pears, apricots, and floral notes. The palate is largely the same, focused on apricots, honey and pear flavors ...
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Our Central Coast Chardonnay grapes enjoyed a near perfect season, which produced fruit with impressively concentrated flavors. The natural roundness of our Chardonnay was enhanced by partial barrel and ...
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Sourced from vineyards on California’s Central Coast, our Merlot is big and bold. Full-bodied yet smooth, the wine shows flavors of red cherries that evolve into decadent levels of cocoa, spice and ...
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This is a particularly dark, brooding wine with aromatics of boysenberry and blueberry tied together with sweet cedar and vanilla notes from the new oak. Plum, blackberry, and other black fruit flavors ...
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Made from a blend of grapes grown predominantly in Sonoma County and Lake County, the William Hill Estate North Coast Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel ...
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The grapes were destemmed, but not crushed, to maintain the maximum number of whole berries. Prior to fermentation, the grapes were cold soaked for two days before the free-run juice was separated from ...
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Our Heritage Red comes from cool-climate Coastal California grapes and has been blended primarily from Syrah and Merlot, with a touch of Zinfandel and Petite Sirah. The wine is fresh and light with a smooth ...
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Beautiful purple color, soft texture, with fresh berry, cherry, and floral aromas.
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Fruity, mouth filling and aromatic.
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Sourced from select cool-climate vineyards along California’s Central Coast, 10SPAN fine wines showcase the best of Monterey County and Santa Barbara County. Home to the vineyards that comprise 10SPAN ...
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This Petite Sirah from California’s cool Central Coast areas is hardly petite in nature. Dense and full-bodied, this wine is bursting with dark cherry, luscious blackberry and bittersweet espresso ...
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With roots deeply anchored in the Napa Valley, William Hill Estate crafts luxury Chardonnay and Bordeaux varietal wines from the undiscovered vineyards of California’s most celebrated regions. Beginning ...
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Our Hangtime Chardonnay has pineapple and lychee on the nose, followed by flavors of sweet apple — all supported by crisp acidity. Oak fermentation added creaminess and a hint of spice.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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