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90 points Wine Enthusiast - Dense blackberry and blueberry-paste scents mesh with dark chocolate, milk chocolate and graphite on the nose of this bottling from the Hahn family. A lush mouthfeel with ample ...
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The grapes that went into making the Mirassou Pinot Grigio were sourced from a number of California’s premier wine-growing regions, including Sonoma County and the Central Coast. The combination of both ...
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A well-balanced expression of the Central Coast region, Blend 175 is comprised of Syrah, Grenache, Petite Sirah and Viognier. This full-bodied wine’s dark, jammy fruit flavors and rich, soft tannins ...
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Super-ripe raspberry and bright red cherry make for a seductive first sip. This racy Central Coast blend has notes of cocoa and well-integrated French Oak. The wine is opulent yet balanced. The finish lingers ...
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First impressions are of the beautiful golden straw color. Upon swirl, pungent aromatics deliver rich pineapple and stonefruit with hints of toasted marshmallow and coconut. On the palate, layers of apple ...
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The grapes were destemmed, but not crushed, to maintain the maximum number of whole berries. Prior to fermentation, the grapes were cold soaked for two days before the free-run juice was separated from ...
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10SPAN Vineyards is a new selection of fine wines comprising single varietals from California’s Central Coast, including Pinot Gris, Chardonnay and Pinot Noir. Crafted by winemaker John Clark, 10SPAN ...
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See: Deep cherry red Smell: Red berry and spice Taste: Cherry, blueberry, vanilla The wine has the sweet black cherry and dark berry fruit character that distinguishes California’s finest Cabernet Sauvignon’s, ...
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With aromas of dried herbs, black plums, cherry, sweet oak, and cassis, this Central Coast Cabernet is medium-bodied with good structure, firm tannins, a rich mouthfeel, and a lingering finish.
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Chardonnay is the most popular wine in the U.S. for a reason. Grown in a chilly place like the northern Coastal California it’s even better.
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An inspired mélange of Bordeaux-style varietals, Cocobon is a sensory delight. Lose yourself in deep crimson, prime the palate with aromas of mocha, cocoa and cherry, and savor waves of vanilla, ...
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This wine has a pale straw color, with aromas of daffodil, pear and apple, with hints of freshly-baked French bread. Flavors range from peach to lemon tart and Crème Fraîche, with a rich mid-palate ...
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Selected Vineyards Pinot Noir is rich in both color and fragrance. With aromas of violet, cherry and Earth, this medium-bodied wine is very food-friendly. Balanced by warm spice accents of cloves and cinnamon, ...
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92 points Wine Enthusiast - The 2014 Syrah Tous les Jours is a stunning bottle of wine... It is a decidely flashy, extroverted Syrah loaded with blue and black fruits, and spicy notes from the cool climate ...
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This classic Central Coast Pinot Noir has a spicy aromatic profile, with hibiscus, dried sour cherries, forest floor, and a hint of vanilla and smoked bacon in the nose. Flavors of cherries and juicy, red ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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