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The luscious wild child, cranberry, rose petal and sweet dried-spice notes of our Gavilan Pinot Noir go perfectly with Moroccan lamb stew over couscous, says Winemaker Robert Cook. The stew’s North African ...
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This wine opens with lovely aromas of black cherry, cassis and raspberry. On the palate the soft grip of tannins melds with flavors of plum, dark chocolate and mocha. The finish is smooth and pleasing. ...
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Our Chardonnay is sourced from the Scheid Vineyard, known for its foggy mornings and cool afternoon winds. The spring and summer coastal fog rolls into the region in the evening and persists until mid-morning ...
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Cloudfall Pinot Noir grapes are sourced from the warmer southern end of Monterey County. Here fruit grows on a south-facing slope of the Monterey Mountains, developing vibrant character elegantly balanced ...
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TASTING NOTES: Our 2013 Monterey Pinot Noir opens with bright aromas of strawberry and Bing cherry with just a hint of violet. Luscious flavors of raspberry, cardamom spice, and a touch of oak coincide ...
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A dark and intensely flavorful wine, our Santa Lucia Highlands Pinot Noir offers dense flavors of lavender and boysenberry framed by notes of pomegranate and cherry on the palate. A full, silky mouthfeel ...
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The grapes for this wine were grown in the Arroyo Seco appellation of Monterey County, which sits on a gravelly alluvial plain beneath the Santa Lucia mountain range. Cool winds from Monterey Bay ensure ...
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Enjoy this wine from California Monterey County produced by Chateau Julien and is a California Still Wine 2014 vintage that is 750ml.
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Our 2010 Mirassou California Cabernet Sauvignon is fruit forward, displaying deep rich blackberry and black currant flavors, with hints of toasted oak and brown spice. This full-bodied wine has a plush ...
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Cloudfall Sauvignon Blanc grapes are grown in the San Lucas appellation with its rolling hills and beautiful vistas. The region is characterized by foggy mornings, warm days and cool bay winds in the late ...
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rony Pinot Noir opens with elegant aromas of black cherry, sweet plum, cocoa and violet. Supple tannins and balanced acidity are complemented on the palate with sweet, lush fruit flavors and hints of almond. ...
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Winemaker James Ewart’s powerful bottling shows blueberry, vanilla, dark spice and scarlet-red roses on the nose, followed by an intriguing complexity on the palate. Flavors of blackberry jam and black ...
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Honeysuckle, citrus oil, and vetiver aromas with sweet vanilla bass notes. The rich, creamy palate texture meshes seamlessly with tropical stone fruit and lemon balm flavors in a wonderfully proportioned ...
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Deliciously crisp with vibrant fruit aromas and subtle spice notes. Layers of apricot, peach and Anjou pear intermingle with bursts of aromatic jasmine delivering a delightful finish to this Vintner’s Reserve ...
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It’s often called gavurtz because it’s hard to say, and even harder to spell. This wine, though, is a secret weapon, great for taming spicy foods or sipping on its own. Enjoy the honeyed apricot and peach ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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