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The luscious wild child, cranberry, rose petal and sweet dried-spice notes of our Gavilan Pinot Noir go perfectly with Moroccan lamb stew over couscous, says Winemaker Robert Cook. The stew’s North African ...
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Deep ruby red in color with intriguing aromas of sun-warmed blackberries, ripe plums and hints of black licorice. A complexity of dark berry fruits unfolds on the palate, with flavors of blackberry, Bing ...
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In Monterey County where the fruit for this wine grows, cool breezes from the Pacific Ocean slow down ripening and allow the fruit to develop vibrant flavors and brisk acidity. Our own vineyards in Santa ...
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Crushed orange peels, plump lemon blossoms, spun sugar, clarified butter and a slight almond oil touch combine for a lush, layered nose on this bottling from the Carmel Valley producer. The palate presents ...
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Cloudfall Pinot Noir grapes are sourced from the warmer southern end of Monterey County. Here fruit grows on a south-facing slope of the Monterey Mountains, developing vibrant character elegantly balanced ...
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Our Hahn SLH Chardonnay is an estate wine produced entirely in the Santa Lucia Highlands. We choose the best fruit, hand-stir the wine on the lees every three weeks for 12 months, then age the wine in French ...
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Deep red in color, the Five Rivers Cabernet Sauvignon leads with aromas of black cherry and herbal sagebrush, with a nice hint of toasty oak. In the mouth, rich, velvety tannins and black fruit flavors ...
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This wine opens with a beautiful medley of aromas?each, pear, and honeysuckle are followed by a mineral note and a delicate hint of oak. These aromas carry over on the palate with the addition of bright ...
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This wine screams Zinfandel! We sourced fruit from throughout the state of California to make this wine. This is important because each viticultural area brings something unique to the blend. The old-vine ...
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Our Riva Ranch Chardonnay is a beautifully rich, yet balanced style of Chardonnay that represents what the Arroyo Seco appellation has to give. Deep, rich soils allow for vines with deep roots, which help ...
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Our debut release of Sofia Chardonnay enjoys excellent balance, a supple texture, and bright flavors of crisp green apple, white peaches, juicy pears, spices and a hint of citrus. Monterey County’s ...
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Estancia Pinot Noir has enticing and brightly lifted fruit aromas of raspberry, cherry, and warm spices. Luscious berries and baking spices; medium bodied with a lingering, silky finish; good structure ...
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Irony Monterey Pinot Noir opens with elegant aromas of black cherry, sweet plum, coco and violet. Supple tannins and balanced acidity are complemented on the palate with sweet, lush fruit flavors and hints ...
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Pavilion Chardonnay underwent malolactic fermentation to heighten the rich, creamy texture of the wine, and was barrel aged. The Pavilion Chardonnay has a floral nose, as well as exotic tropical fruit notes.
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The fruit selections we grow for Su Yuen produce a medium-bodied red wine that has rich fruit character, intriguing hints of spice, and very little tannin because we minimize the amount of oak used during ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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