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Raspberry jam, red licorice, black cherries, floral and sweet spice notes on the nose. A round and soft palate with a very juicy finish. Flavors of red berry jam, black cherries and a subtle toasty note.
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Pineapple, ginger blossoms, and jasmine dominate the nose and hints of green apple and freshly picked berries can also be detect- ed. In the mouth, ripe stone fruits such as apricots dance around with citrus ...
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91 oints The Wine Advocate - Made by the Daou Brothers and sourced from different vineyards spread throughout Paso Robles, the 2014 Pessimist is a ripe, sexy and ready to go blend of 52% Syrah, 26% Zinfandel, ...
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Ripe fruit aromas of black plum, blueberry and cherry mix with a bouquet of toasted pastry, anise, and vanilla from a year of barrel aging. An excellent companion to grilled beef, lasagna or dark chocolate ...
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The 2014 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark in color with a bright hue at release. Layered fruit aromas of cherry and plum are accented by an authentic barrel bouquet of hazelnut, dark ...
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The 2012 J. Lohr Cuvée PAU blends savory Cabernet and blue fruit Malbec aromas with a hazelnut-like barrel bouquet. The bright palate is dense with ripe fruit, offering notes of violet, anise and ...
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Adobe Red 2012 750ml
Sale: $15.97
Dark black cherry, ripe blackberry and cocoa aromas. Soft sweet jammy strawberry and black fruit flavors combine in the mouth in this complex blend of fruit flavors. Tannins are soft and rounded with a ...
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Beautifully balanced, with attractive aromas of black fruit and spice, this smooth, ready to drink Cabernet is made with the same care as the highest quality, traditionally-made Bordeaux wines. Our grapes ...
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we might agree that being a poseur, or acting like something you’re not, especially doing so with a snob attitude, is something that could get real old, real fast, like stadium anthem music, but we ...
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Opaque purple. Black and blue fruit liqueur, potpourri and cured meat on the nose, with a peppery quality adding lift. Expansive raspberry and bitter cherry flavors put on weight with air, picking up a ...
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Our Edna Valley Vineyard Merlot opens with aromas of cocoa powder, anise and black cherry, complemented by hints of leather and humidor. Fine tannins and a bright acidity create a rich, balanced mouthfeel.
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Aromas of black fruit, spiced with notes of cinnamon and clove and backed by fresh cut oak reach up from the glass to greet you. Once past your lips, the balanced fruit and earth characteristics of Cabernet ...
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Aromas of currants and dried cherries, while extracting the colors and flavors of Paso Pobles. The wine was aged in a combination of American and French oak to add complexity and to allow the wine to soften ...
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Vivid aromas of blackberry pie, fig, vanilla and plum with a nice mix of blueberry and blackberry flavors and sweet oak and creamy vanilla notes.
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For more than 25 vintages, ISOSCELES has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on cabernet sauvignon supported by cabernet ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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