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The 2013 Alexander Valley Cabernet Sauvignon is crafted from a premier vintage that delivered opulent fruit with concentrated ripeness and depth. A bouquet of ripe, dark berries, anise, juicy plum and touch ...
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Our Brut is crisp and bright, opening with light yeast character, berry-apple fruit and faint vanilla. The wine has a creamy texture and exhibits subtle flavors of its classic grape varietals, with a lingering ...
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Tasting Notes: Ruby hue in color with a bright edge. A little brooding. Dark, sweet spices of pepper and nutmeg mingle with lifted hints of ginger and smoke. Deep fruit notes of spiced poached pears, dark ...
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The grapes are whole cluster-crushed without stems, to open top stainless steel fermenters. The must is cold soaked for five days. On the fifth day the must is inocculated with two different strains of ...
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The 2013 Teldeschi Vineyard Zinfandel is the quintessential Dry Creek Valley Zin: inky black color, aromas of blue fruits, blackberry, licorice, dark chocolate, and black pepper. The weight and structure ...
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The 2014 Director’s Cabernet Sauvignon delivers dark, rich nuances of black currants, cherries, cloves, and spicy oak. Luscious and textured on the palate, this wine has beautiful spice notes,a strong finish, ...
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Grapes are picked by hand early each morning into small bins and hand-sorted before a gentle destemming. During the four-day cold soak and the eight- to twelve-day fermentation, the wine is punched down ...
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Buena XIsta Zinfandel is a true representation of Sonoma County’s diverse terroir and is an exceptional expression of the varietal. The wine is aged in a mix of French, Hungarian and American oak, ...
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The Louis M. Martini 2013 Sonoma County Cabernet Sauvignon hails from several of the county’s most prestigious vineyards, whose unique characteristics were combined to create a rich, superbly balanced ...
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Situated at 2,000 feet, this warmer site expresses a great deal of fruit—in 2010 one finds a compote of freshly crushed berries alongside dark chocolate and fresh tobacco. The palate is round and ...
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The 2013 EnRoute Pinot Noir, “Les Pommiers,” offers explosive aromatics of pomegranate and cherry with hints of perfume, tobacco leaf, mineral, baking spices and a lovely floral note. The entry ...
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The grapes for this Sauvignon Blanc were picked at optimal ripeness in the cool of the morning. After allowing to cold settle for 24 hours, the juice was fermented cold at 55° to retain its lively aromatics. ...
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Bright aromas of honey, citrus zest and vanilla are complemented on the palate by concentrated flavors of honeydew melon, ripe pineapple and light tropical notes. The natural minerality in this wine matches ...
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Combining the style of Chablis and the ripe fruit flavors of California Chardonnay, our Sonoma Coast Chardonnay is crisp and flinty, with layers of green apple, lime, tropical fruit and spice. An extended ...
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The fruit sourced for this Sauvignon Blanc comes from vineyards located in the cooler appellations of Carneros and the Russian River Valley which bring grassy characteristics to the wine, as well as grapes ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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