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Malty sweetness with a tinge of sulphur takes the senses on a journey to the Mill House of the distillery. Notes of vanilla and spicy cinnamon emerge, invigorated with a zing of menthol freshness. To the ...
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Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air – never peat – and of oak casks we select by ...
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Each Dewar’s Scotch whisky benefits from the experience of more than 150 years of craftsmanship. Rare indeed are the whiskies selected for Dewar’s 18 Year Old Founder’s Reserve - and even more unusual the ...
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Tomintoul 14 Year is elegant, round, soft and gentle. Clean malt with some creamy sweetness. Long and creamy, tending to dry with slight peppery tones. On the nose there is a smell of Delicate, soft and ...
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Reddish mahogany. Almost like an old port wine onthe nose, lovely rich vibrant tannins. Spicy Mulligatawny soup. Light citric notes giving way to stewed apples. Fresh fruit initially then almost like a ...
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Deep golden amber color. Bright aromas of caramelized pear and honey buttered biscuit follow through on silky entry to a dry-yet-fruity medium-to-full body with excellent depth, vibrancy and balance. Finishes ...
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The smoothness is like a lake on a calm day with flavors of chocolate, honey and sweet oak. Finishing clean, gently sweet, and surprisingly long.
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Matured in oak casks previously used for sweet wines, Sherry and Port, which help add a delicious richness and roundness.
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The nose is of medium-body with notes of soft peat smoke and a rooty character. There are herbal notes with a cut hay character, there are hints of winter berries. The palate is quite well-rounded and full, ...
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Speyburn 10 Year has the nose of fresh, clean and aromatic with a rich lemony fruitiness.It has a medium-bodied with a delicate, fruity character, and a dry, warm, peaty finish.
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This is an 8 year old bottling of independent bottlers Wemyss’ The Hive. Wemyss name all their whiskies by their flavour profile, with the help of Charles Maclean, the whisky writer. The Hive selection ...
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Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, ...
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Peat Chimney uses an Islay signature malt to give top notes of sweet smoke, salt and peat. Bottled at 46% alcohol strength and non-chill filtered, the new no age statement whiskies are robust and full of ...
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Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of 18 long years and a generous proportion of first-fill sherry casks. And of the patience we take over the slowest distillation ...
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The 2013 bottling of Tomintoul’s stupendous 1976 vintage single malt Scotch whisky, distilled two years after the number of still at Tomintoul doubled, from two to four. The 2007 bottling of the 1976 vintage ...
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