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96 Points - Wine Enthusiast - Barrel Sample. With 82% of Cabernet Sauvignon (more than usual), this is a classic juicy, black currant-flavored Bordeaux. It has great style, its juicy, crisp character shining ...
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An appealling nose, aromatic with hints of pepper and blackberry fruit. Good body and really well judged balance.
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The wine has a fine, deep red color, clean and brilliant, and a full, rich bouquet marked by berry fruit aromas. Round and well-balanced on the palate, it is both supple and generous, displaying great elegance ...
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Dense ruby/purple, with an unctuously sweet kiss of blackberry jam intermixed with raspberries, cherries, licorice, incense and forest floor, the complex aromatics are followed by a thick, juicy, succulent, ...
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The wine produced was indeed of the excellent vintage that was foreseen. The Merlots turned out as well as the Cabernets: an intense, elegant fruit, balance, deepness, richness, full body and extreme freshness, ...
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Beautiful red robe. Very fruity nose of red fruits (blackcurrent, strawberry). The mouth is fruity too, round and well balanced. This wine would be appreciated at the right temperature (between 16 and 18°C) ...
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After two exceptional years, we discover this year a classic wine that is more worn by identity (Sandy clays and limestone plateau) terroir than a characteristic of the vintage. This dark and deep wine ...
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94 Points WINEFORTH-Good fruit, loads of soft tannins. Well balanced and excellent length. 13pc alcohol is refreshing. Clearly a hot vintage and avoided over ripeness. An interesting comparison to the 1982 ...
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Beautiful garnet ruby colour. The nose was expressive with cinnamon, cloves, peppermint, blueberry and forest fruits. The palate share the same characteristics with a velvety feeling. Very well balanced ...
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95 Points - July 2009, Neal Martin: “…It has a very expressive nose with black fruits, cooked meat, scorched earth and a slight garrigues scent coming through. Complex and engaging. A medium-bodied ...
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A fine and elegant robe, with beautiful intense and dark garnetThe nose, powerful and harmonious, is pleasantly woody. Aerated, it reveals lightly toasted aromas, followed with hints of ripe fruits and ...
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Exotic fig, boysenberry and blueberry preserves are married to polished tobacco and spice notes in this dense red, which has lots in reserve but is very sleek through the finish for now. It feels as if ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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Very ripe on the nose, fleshy and wonderfully intense, revealing roasted, mocha notes. The wine is generous on the palate, well-balanced, with fine and rounded tannins.
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Barton & Guestier’s winemakers have selected their best qualities in the prestigious Medoc appellation and blended the two famous Bordeaux varietals: Cabernet Sauvignon and Merlot. Deep purple-red color. ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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