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Marsala, a type of dessert wine produced in sicily, has a dark amber colour and burnt sugar flavour, derived from the addition of grape juice that has been cooked and reduced to about one-third its original ...
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The Florio Winery was founded in 1833 by Vincenzo Florio and his family of entrepreneurs. In the past the family always had great success businesses such as tuna fisheries, a shipping company, foundries ...
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The Crow Terræ Dei takes full advantage of the potential of Grillo, a vine native Sicilian who was born in western Sicily where the countryside meets the sea and a slight salty breeze make it the ...
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Kedem Marsala is more than just a cooking wine. Not only is it a perfect choice for Kiddush, it has a complex nutty flavor profile and well-balanced sweetness that makes it delicious sipped accompanying ...
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A DOC fortified wine, made and bottled in the typical area of the Marsala region in Sicily. Very dry with aromas of wood and spices and a velvety flavor. Aged at least 12 months in oak barrels, this Marsala ...
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It is soft and sweet, with a wood and caramel bouquet and a lusciously sweet and smooth flavor. Best if served with any kind of pastry, especially those made of almonds and ricotta.
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Paul Masson uses an old-world method of aging in small oak casks, resulting in a smooth flavor and finish. This marsala is a deep golden, full-bodied, and fragrant sherry, that is sweet but balanced with ...
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Florio Fine Sweet Marsala is dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish.
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The wine shows expressive aromas of spring flowers, citrus and peach, with bitter almonds and grass notes. Full in the mouth, the wine’s generous, rich, and deep flavors have freshness, framed by linear ...
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Deep straw yellow.Tropical aroma with notes of mango and papaya, that blends with hints of jasmine and white flowers.Balanced and harmonious with a delicate acidity.
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Enjoy this wine from Sicily Sicilia produced by Tasca d’Almerita and is a Italian Still Wine 2015 vintage that is 750ml.
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SurSur, the new single-variety wine from Donnafugata, made from Grillo grapes, is crisp and fruity, with notes of white peaches and grapefruits combined with hints of aromatic herbs.
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Color: Deep straw yellowBouquet: An aroma distinctly tropicalwith notes of mango and papaya, that blends with inklings of jasmine and white flowers.Flavor: Balanced and harmonious with a delicate acidity. ...
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Enjoy this wine from New York produced by Kedem and is a New York Still Wine vintage that is 1.50l.
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Color: Straw yellow with green flecks. Bouquet: Rich with fruity harmonic scents. Taste: Full body with long, well balanced finish.
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