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Deep ruby red. Of great personality and lively. Already strong and dense on the nose. Notes of cherry, licorice, violet, and ripe blackberry. Very good structure on the palate, well-balanced and complex. ...
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The Brunello di Montalcino Cerretalto comes from a more challenging vintage for Casanova di Neri with a cooler growing season and more moisture. In fact, the mouthfeel here is noticeably thinner compared ...
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COLOR: Bright ruby red with garnet reflections. NOSE: Clean, refined notes of dark cherry, prune and violets lead to more complex notes of blueberry, vanilla, tobacco, cinnamon PALATE: Full-bodied yet nimble ...
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This classic Italian table wine is rich in flavor and goes well with pizza, spaghetti and various chicken dishes.
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A young red wine from Sangiovese 85%, Syrah and Merlot, expresses the characteristics of red wines notes of central Italy, with a well balanced ripeness.
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Crystal clear.Intense and harmonious with a hint of fruit.Dry and austere, with a clean finish.
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The Chianti Classico Riserva Castello di Monna Lisa is one of the more distinctive Chiantis in this vintage. Made in a super-ripe, opulent style, the Monna Lisa reveals superb textural richness buttressed ...
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A crisp wine with rose bud and watermelon aromatics. This dry Rosé has bright flavors of strawberry, melon with balanced acidity and lingering raspberry notes on the finish.
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Dark ruby red in the glass; pronounced in the nose aromas of black cherry, prune and tobacco; to hints of fine spices, black tea and some licorice; on the palate wonderfully warm, velvety and powerful, ...
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It has a fruity perfume, rich, intense and persistent. Its great structure does not in the least diminish the freshness of the wine, which is ready to be enjoyed with pleasure after just one year and is ...
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This wine is produced with Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes coming from the Antinori vineyards in Tuscany. The wine is refined for 12 months in oak casks followed by further 8 months ...
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Rosso di Altesino is made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon grapes that are hand-harvested from estate vineyards. The grapes are fermented in stainless steel followed by six to eight ...
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Palladio was the name of an architect from Venice who created many innovative designs during the Renaissance. This modern twist on a classic is a blend of 90% Sangiovese and 5% each of Merlot and Syrah ...
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A very deep ruby introduces our Rosso di Montalcino, followed on the nose by qualities classic to Montalcino: well-ripened wild red berry fruit predominates enriched by subtle nuances of earth and toasty ...
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Garnet tending toward brick-red with age. Intense aromas of violets. Full-bodied, with hints of dried cherries, and plums with some toast notes.
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