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Tasting: Color:Light straw with yellow and green hues.Aroma:Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned.Palate:An exuberant wine ...
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With bright, pure flavors and a fun-loving personality, every glass of our dazzling Sauvignon Blanc echoes the spectacular natural beauty of New Zealand’s South Island. Zesty citrus aromas lead to layers ...
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Pale gold with green hints. Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light vegetal touch (marigold). The entry is soft and round. Bright freshness ...
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This smells sugary, floral and herbaceous, then the flavors become more crisp and zesty like lemon and green apple. While the wine seems to start sweet, it finishes very dry and tangy, and should stand ...
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Palest gold in color, aromas of lime zest, lemongrass and freshly cut lawn introduce juicy flavors of limeade and green apple with a concrete minerality. With complements of a warm vintage it has prominent, ...
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Our Sauvignon Blanc is fresh and sunny with citrusy aromas and flavors. Enjoy its zesty flavors with salads, goat cheeses, and grilled seafood.
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Our Chardonnay is medium-bodied with a hint of oak. Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish.
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A consistent favorite with the critics, this pale yellowgreenwine has an intense and floral nose, witharomas of lime and pineapple. On the palate, it isfresh, well-structured and shows a lively acidity, ...
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93 point James Suckling - A wine that is full of excitement, showing an array of grapefruit, lime and lemon citrus as well as gently nettly herbal notes, really fresh. The palate carries juicy white peach ...
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The grapes used to produce our 2010 Shannon Ridge Lake County Sauvignon Blanc were picked from several different blocks to help create an elegant multi-layered wine with great complexity. Stainless Steel ...
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Its unique taste is composed by the Bordeaux variety Sauvignon Blanc accompanied by the Semillon and the Aegean Assyrtiko
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Light yellow with pale green undertones, the nose is ripe with grassy citrus and herbs. A crisp character of balanced acid leads into lemongrass and melon flavors that transcend to a tangy and enjoyable ...
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To the eye: pale yellow with lingering tones of leafy green. Nose: familiar notes of fruit, citrus, green leaves, and passion fruit. Palate: a balanced acidity and sense of freshness confirm the notes picked ...
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Our Sauvignon Blanc is produced from higher, cooler vineyards in the Cape. Warrelwind (whirlwinds) are common in the vineyards throughout summer. The seasonal winds cool the grapes and turn the windmills ...
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Offering aromas of green apples, cucumber, green melon, kiwi, and a hint of pineapple. In the mouth, your palate is delighted with lemon, lime, and orange zest flavors. The wine has a racy acidity and a ...
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Sauvignon Blanc has a fruity profile as is common among white wines. Its fruity flavors can include lime, green apple, passion fruit, kiwi, guava, white peach and nectarine. It also has a unique herbaceous flavor and aroma that give it greener, more vegetable tones. Look out for bell pepper, jalapeño, grass, basil, celery and lemongrass in this dry, medium acidity wine. Sauvignon Blanc is typically enjoyed young and fresh, but oaked flavors can expand the profile to include vanilla, butter, coconut, nutmeg and dill.

As with Riesling, the flavors and styles of Sauvignon Blanc vary depending on the growing region. It is one of the most widely planted grapes, which means greater variety in the profiles especially when it comes to warmer versus cooler growing climates. Wine Chateau carries selections from the U.S., South Africa, New Zealand, Chile, Australia and beyond. Buy Sauvignon Blanc online by the case or by the bottle to note the differences in flavors and aromas.

Make it easier to get your full serving of vegetables by chasing them down with a glass of Sauvignon Blanc. This wine goes well with other greens and white meats, especially seafood. Pair this white with nearly any fish, including haddock, cod, sea bass, tilapia and others. Add flavor to your dish with well-chosen herbs like basil, mint, thyme, dill, rosemary and chive. The versatility of Sauvignon Blanc means you can just as easily pair it with tacos and salsa verde as you can with thyme salmon.

Going green with Sauvignon Blanc wine may not save the environment, but it sure will taste good. Browse our extensive selection to find the bottle – or bottles – that speaks to you. Based on our own experience, we notice vegetables get better and better the more you try them with a few glasses of Sauvignon Blanc.

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