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The 2012 Chateau La Mission Haut-Brion has overtones such as licorice typical of very ripe grapes, but also fresh nuances reminiscent of menthol. Fruitiness and a touch of oak round out the wine’s aromatic ...
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A champion of longevity, even when young Talbot is pleasant and rounded, ever distinguished by silky, mild and very civilized tannins. Talbot possesses an extraverted nature. It’s never withdrawn into itself, ...
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Color: Dense, deep, almost blackThe nose is still closed: black fruits, spices, chocolate.Complex palate, long, rich, powerful, cherry, cocoa, licorice, tobacco brown, pruneThis is a very big wine, full ...
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After two exceptional years, we discover this year a classic wine that is more worn by identity (Sandy clays and limestone plateau) terroir than a characteristic of the vintage. This dark and deep wine ...
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Beautiful red robe. Very fruity nose of red fruits (blackcurrent, strawberry). The mouth is fruity too, round and well balanced. This wine would be appreciated at the right temperature (between 16 and 18°C) ...
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The 2004 was born in conditions closely resembling those of 1996: the same unsettled summer weather, the same early autumn and the same rainy harvest. Last minute rain, though, in no way modifies the body ...
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90 points The Wine Advocate - A property that seems to be awakening, this St.-Julien leans toward more of a Margaux style. The attractive earthy, floral, red currant, and raspberry notes are impressively ...
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96 points Wine Enthusiast - Minty new wood aromas on a wine that shows both great tannins and sweet wood. The fruit is still to show, but promises fresh plum flavors that will be delicious and juicy. This ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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Attractive bouquet od red and black fruit, lovely and fresh, clear-cut and complex. Dense and round on the palate, it is powerful, yet elegant and has a very creamy texture.
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The color is deep clear garnet red. The nose reveals delicate notes of chocolate, dried fruit and coffee. The lightly toasted wood is subtle and very well integrated. On the palate the wine is solid and ...
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ChA teau Valandraud is the final achievement of an enormous sum of extremely hard, meticulous work on the part of a couple with a passion for wine, Jean-Luc Thunevin and his wife Murielle Andraud. Having ...
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Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful ...
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The wine, a concentrated, dark red of considerable intensity, has a highly refined nose that opens on slightly toasted aromas mingled with floral notes.On the palate it reveals a tight structure of stylish ...
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Chocolaty, cedary and Christmas fruitcake notes along with some oak, damp earth and forest floor are present in this full-bodied, masculine style of Pomerol, which has a dense ruby/purple color and is a ...
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A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

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