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Vivid ruby-red color with aromas of red berries, red currants, cherries and notes of eucalyptus. The palate is fresh with soft tannins, medium body, bright acidity and a long finish with slight menthol ...
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For over a century of production, it is the most important red wine. In the cellar of Barbi Farm, one can see a collection of thousands of bottles of Brunello, starting from the harvest of 1892. It ferments ...
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The 1980 Brunello di Montalcino was the first wine in Italy to obtain the D.O.C.G. appellation (Denominazione di Origine Controllata e Garantita - controlled and guaranteed from the origin). The D.O.C.G. ...
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This wine is a deep ruby red colour with hints of purple. Its aromas of mature fruit, chocolate and vanilla are the result of aging in fine wood. Its well-balanced flavour, sweet tannins and flavourful ...
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A very deep ruby introduces our Rosso di Montalcino, followed on the nose by qualities classic to Montalcino: well-ripened wild red berry fruit predominates enriched by subtle nuances of earth and toasty ...
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Salmon with amber highlights. Notes of raspberry, strawberry and citrus on the nose. Fresh on the palate, but with a pleasant roundness, this rosé flows onto the palate with an expressive core of ...
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Garnet tending toward brick-red with age. Intense aromas of violets. Full-bodied, with hints of dried cherries, and plums with some toast notes.
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The wine shows remarkable elegance and complexity, and a beautiful bouquet of marasca cherries, tobacco and mint, with a lovely, long finish. Pairs well with rich, structured dishes, such as red meat, game, ...
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TASTING NOTES This complex and deep red wine is characterized by sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. It’s ...
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Deep ruby red, tending toward garnet.Black fruit and spice,with hints of tobacco, violet, and chocolate.Full-bodied with a velvety mouthfeel and well structured with supple tannins and good acidity. Plum ...
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Brancaia CHIANTI CLASSICO RISERVA is produced from the best Sangiovese grapes from Brancaia and Poppi and then blended with a touch of Merlot. The wine ages 16 months in French oak barrels - half of them ...
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A blend of Sangiovese and 15% Merlot, this opens with aromas that recall red currant, cedar and rose petal. The savory palate doles out wild cherry, white pepper, cinnamon and aniseed alongside polished ...
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Deep ruby red color. The aromas are intense and persistent with the typical notes of sweet violet and wild berries. An austere, full-bodied wine, with succulent tannins and fresh acidity. Enriched with ...
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CastelGiocondo Brunello di Montalcino presents a clear ruby red with garnet highlights. Pronounced notes of blackberry elegantly accompanied by floral notes such as violet. The nose is complex and well-blended: ...
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This red wine is produced since 1892 and was awarded many times for its quality. This wine is the “heart” of our production and it is made with 100% Sangiovese grapesfrom our best vineyards ...
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