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Salmon with amber highlights. Notes of raspberry, strawberry and citrus on the nose. Fresh on the palate, but with a pleasant roundness, this rosé flows onto the palate with an expressive core of ...
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The wine shows ripe, crushed red cherry aromas and flavors with an earthy note. Tangy acidity and fine tannins balance the juicy fruit character.
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Produced only in exceptional vintages, this reserve is for San Felice the ultimate expression of terroir Campogiovanni. This is a wine that combines rigor, concentration, elegance as well as extraordinary ...
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88 Points — Bruce Sanderson - Wine Spectator - This is full of cherry fruit, with a meaty aspect to the texture that lends some depth. Balanced overall, with some earth tones that tail off on the ...
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The 2011 Brunello di Montalcino Montosoli provides us with one of the most beautiful tastes of Brunello in 2011. The secret here is that fruit is sourced from the Montosoli cru in the northern side of the ...
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This ruby red wine has opulent aromas of berries, including blueberries, blackberries, and raspberries, over more subtle notes of wildflowers and sweet spices. On the palate, the wine is elegant, with well-balanced ...
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Tasting: Color: intense ruby red with garnet reflections. Bouquet: elegant, full, harmonious and persistent with suggestions of vanilla and raspberry. Flavor: long and velvety, full, generous and warm. ...
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Ruby red with garnet reflections, hints of maraschino cherries, violets and red frits. Great fineness in the mouth with a tannin still young yet great quality. Long elegant and persistent. Serve at a temperature ...
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The wine shows ripe, crushed red cherry aromas and flavors with an earthy note. Tangy acidity and fine tannins balance the juicy fruit character.
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The 1980 Brunello di Montalcino was the first wine in Italy to obtain the D.O.C.G. appellation (Denominazione di Origine Controllata e Garantita - controlled and guaranteed from the origin). The D.O.C.G. ...
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A blend of 95% Sangiovese (called Prugnolo Gentile in Montepulciano) and 5% Canaiolo Nero, the grapes for this wine are hand harvested in late September. The must undergoes an initial pre-fermentation maceration ...
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Intensely ruby red in color with purple highlights, this wine shows notes of cherry, strawberry and ripe raspberries as well as spice notes from the oak barrels. On the palate, the wine is soft with supple ...
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Brunello is considered among Italy’s top-quality wines. Made from 100% Sangiovese Grosso grapes hand-harvested from the Altesino, Castelnuovo dell’Abate, Macina, and Pianezzine vineyards, this ...
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Il Ghizzano is an easy drinking wine, perfect for everyday consumption, but incredibly rich in personality and fruit. There are velvety berry notes on the nose – cherry and blackberry – with ...
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Aromas of scorched earth, Asian spice and mature black-skinned fruit lead the way. The straightforward palate offers dried black cherry, crushed anise, clove and grilled sage alongside loosely knit tannins. ...
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