Results 61 - 75 of 220
Items:
Sort By:
Grid View
List View
1 ... 4 5 6 ... 15
Light ruby in color. Hints of leather, black cherry, boysenberry and violet on the nose.This wine is dry on the palate with hints of plum, candied raspberry and finishes with dusty tannins.
View More Details
J Vineyards Russian River Valley Pinot Noir is a well-balanced, food-friendly wine with bright berry flavors – red cherry, raspberry and blackberry – with hints of licorice and red zinger tea ...
View More Details
Intense aromas of cherry, dried roses, nutmeg, and earthy-woodsy forest floor. Flavors of sweet cherry and cranberry fruit are wrapped in a silky, rich, and lush texture.
View More Details
This special release offers up lively pie cherry aromas that mingle with alluring cocoa, allspice and black tea notes. Flavors of pomegranate combine with red plum and orange zest to deliver a well-balanced ...
View More Details
The WALT La Brisa” Sonoma County Pinot Noir articulates the signature characters of Sonoma: vibrant and opulent with an underlying brightness and length to the palate. Teeming with ripe red berries ...
View More Details
This vintage, quite similar in style to the 2013, displays classic Russian River/Green Valley: luscious, vibrant nose of black cherry and ripe red fruits like Santa Rosa plums, with notes of orange peel ...
View More Details
Deep garnet hue. Aromas of wild strawberry, pomegranate, cranberry, savory dried herbs, violet and forest floor lift elegantly from the glass. On the palate, layers of blood orange and hibiscus are framed ...
View More Details
The 2013 Pinot Noir opens with aromatic red cherry and raspberry along with savory spices, fresh cut herbs and floral notes. Expressive red plum, currants and cranberries dominate the palate followed by ...
View More Details
This wine intrigues with baking spice aromas, leading to a full palate with plum and raspberry flavors, edged with a pleasant minerality. Its body and balanced acidity make it the perfect accompaniment ...
View More Details
92 Point Virginie Boone - Juicy raspberry surrounds a heft of oak and body, the wine rich and luxuriously full bodied. Seamless tannins make it easier to enjoy, the palate intensely layered and concentrated, ...
View More Details
The 2011 OFS Pinot Noir is a prime example of the quintessential Russian River Valley Pinot Noir from a colder growing season. The aromas and flavors of pomegranate, cranberry, rose petals and savory herbs ...
View More Details
A ruby core of medium-intensity gives way to a complex nose that is seductive and reminiscent of the ruggedness of SeaView Ridge: wild huckleberry, morels, cinnamon, lavender and sage. The palate is soft ...
View More Details
The 2014 Siduri Russian River Valley Pinot Noir is a blend of 11 different vineyards scattered throughout the Russian River Valley. This wine started receiving praise as a barrel sample and has only come ...
View More Details
From the cool-climate charm of our Sonoma Coast Pinot Noir to our sought-after single-vineyard bottlings from the Russian River Valley, Carneros, Mendocino and the Santa Lucia Highlands, our Pinot Noir ...
View More Details
This wine is crafted from carefully selected grapes to yield an intense, deeply colored wine of concentrated aromas and flavors. Approachable and delicious. The wine is full of dark cherries and black currants ...
View More Details

With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

1 ... 4 5 6 ... 15