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Deep ruby red color with garnet notes on the rim. Complex aromas of cherry, blackcurrant, plum, almond and vanilla with hints of balsamic. The aromas repeat on the palate which is smooth and balanced with ...
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CastelGiocondo Brunello di Montalcino presents a clear ruby red with garnet highlights. Pronounced notes of blackberry elegantly accompanied by floral notes such as violet. The nose is complex and well-blended: ...
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CastelGiocondo Brunello di Montalcino presents a clear ruby red with garnet highlights. Pronounced notes of blackberry elegantly accompanied by floral notes such as violet. The nose is complex and well-blended: ...
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Colour: ruby red colour tending to garnet with ageing. Bouquet: pervasive bouquet, very generous and varied,with hints of soft fruit. Flavour: dry, warm, well-sustained, well-orchestrated,delicate and austere ...
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The 2011 Brunello di Montalcino Montosoli provides us with one of the most beautiful tastes of Brunello in 2011. The secret here is that fruit is sourced from the Montosoli cru in the northern side of the ...
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95 Point James Suckling - Fabulous aromas of dried rose petal, orange peel, oyster shell and hints of dark fruits. Full body, very fine tannins with a mineral, berry and orange-peel and Tuscan-dust undertone. ...
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With the 2005 vintage, for the first time in its history, the Gaja family decided to produce a classic Brunello di Montalcino without single-vineyard designation, blended from the estate’s top growing ...
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Produced only in the most exceptional years, this special reserve represents the highest expression of the terroir of Campogiovanni. Originating from the painstaking selection of sangiovese from the ‘Quercione’ ...
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The Tenuta la Fuga Brunello di Montalcino shows intense red berry aromas with leather notes on the nose and palate. The wine is full-bodied with high acidity, polished tannins and a long finish.
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A wine with light cocoa, blackberry, and cherry characteristics on the nose, and just a hint of coffee. Rich red cherry, ripe raspberry, and leather coat the palate with a whiff of cinnamon and oak. Full ...
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The wine shows remarkable elegance and complexity, and a beautiful bouquet of marasca cherries, tobacco and mint, with a lovely, long finish. Pairs well with rich, structured dishes, such as red meat, game, ...
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Founded in 1977 in Alba, Italy, proprietor and head distiller Paolo Marolo creates his eponymous grappas by following two simple rules: source superior, single varietal pomace and press it as soon as possible. ...
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Distilled Sangiovese di Montalcino grape pomace refined in barriques. Grappa di Fattoria was created for the first time by Altesino in 1977 together with the master distiller Gioacchino Nannoni. The fresh ...
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Shows intense, complex aromas and flavors of ripe fruit and a delicate spicy component. A full-bodied wine whose typically brisk acidity and supple, sweet tannins lead to a long finish. Pair with roasted ...
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A deep, intense ruby red introduces an impressively complex, multi-layered nose characterized by dark red berry fruit, vanilla, and abundant notes of pungent pencil lead and tobacco leaf. The wine shows ...
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