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At sight the wine looks clear, brilliant, burgundy with ruby light. It gives out a persisting, strong smell with nuances from the underwood, aromatic wood, soft fruit, vanilla and preserve. At taste the ...
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The Brunello di Montalcino Cerretalto comes from a more challenging vintage for Casanova di Neri with a cooler growing season and more moisture. In fact, the mouthfeel here is noticeably thinner compared ...
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Distilled Sangiovese di Montalcino grape pomace refined in barriques. Grappa di Fattoria was created for the first time by Altesino in 1977 together with the master distiller Gioacchino Nannoni. The fresh ...
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This grappa is produced by distilling the marc left after fermenting our Brunello wine. A quantity of marc is put in the still then heated at increasing temperatures. This frees all the volatile constituents, ...
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Caparzo produced its first vintage of Brunello di Montalcino in 1970, when the situation in Montalcino was very different than it is now. At the time there were only 13 wineries in Montalcino, and this ...
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92 Point James Suckling - Love the complex aromas of raspberries, strawberries and minerals. Full body with fine, refined tannins with currant, blueberry and cherry flavors wrapped up in the tannic structure. ...
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CastelGiocondo Brunello di Montalcino presents a clear ruby red with garnet highlights. Pronounced notes of blackberry elegantly accompanied by floral notes such as violet. The nose is complex and well-blended: ...
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94 points Stephen Tanzer’s International Wine Cellar: Bright red. Mesmerizingly pure and intense aromas of raspberry, sour red cherry, minerals, licorice and violet. Sweet, lush and deep, with outstanding ...
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Color - Deep ruby red with light garnet hues.Bouquet - Intense and multifaceted. Fruit forward, with hints of licorice, mushrooms and chocolate developing to add further complexity.Taste - Full-bodied, ...
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With the 2005 vintage, for the first time in its history, the Gaja family decided to produce a classic Brunello di Montalcino without single-vineyard designation, blended from the estate’s top growing ...
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Aromas of scorched earth, Asian spice and mature black-skinned fruit lead the way. The straightforward palate offers dried black cherry, crushed anise, clove and grilled sage alongside loosely knit tannins. ...
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Intense ruby-red in color with garnet hues, San Polo Brunello offers classic aromas of violets, small red berries, and more subtle notes of coffee and tobacco. It is warm and full-bodied on the palate, ...
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Deep garnet color with orange hues, the bouquet shows red fruit and spice, confirmed on the palate. Soft tannins, firm structure and silky texture. Pairs well with rich, structured dishes, such as red meat, ...
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Appearing a deep and intense colour with light garnet hues, Luce Brunello 2011 offers a complex bouquet, rich in notes that go from small black fruits and spices, to tobacco and tea leaves. On the palate, ...
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Intense ruby color with layers of red fruit with notes of vanilla on the nose. Velvety and mouth-filling with supple yet firm tannins.
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