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Fruit sourced from the Barossa Valley. Deep red brick with purple hues our 3 Bridges Shiraz encompasses aromas of cherry, mocha and smoky oak with subtle hints of licorice and eucalyptus. Abundant in flavour, this rich, warm palate is packed with ripe berry and spicy fruit characters. A deep, long flavour with structure and plenty of grippy tannins.
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You may be touched by Krug expressive aromas of caramel, nougat, hazelnut, freshly baked pastries fresh from the oven. Or by the flavors of citrus-fruit gratins, lime zest with a very long finish and persistence. Krug has a very high aging potential.
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A sumptuous single pot still whiskey with a great degree of ageing, Redbreast 15 is richer, earthier and stronger than its 12 year old sibling. An essential part of any whiskey-drinker’s education.
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Notes: When it comes to vodka, Ciroc is king. This unique peach-flavored vodka offers a juicy, refreshing peach flavor with a subtle hint of orchard fruit. Like all vodkas by this top maker, Ciroc Vodka Peach is distilled five times and then masterfully infused with sun-ripened, fresh peaches. The refreshing, peach flavor from Ciroc Peach Vodka complements your favorite summer cocktails, such as a Ciroc Peach Bellini! A velvety smooth finish tops of your sipping experience. In addition to this 750-millileter bottle, Wine Chateau also offers Ciroc mini bottles in 375-millileter bottles. These make excellent party favors or premium gift bag stuffers for your next big event. Size: 750 ML Category: Vodka ABV: 40% Country: France
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Vdka 6100 Vodka 750ml
Sale: $27.95
VDKA 6100 Vodka is a New Zealand whey-based vodka partly owned by actor Robert De Niro. VDKA 6100 is crafted in New Zealand from two key ingredients: fresh, seasonal whey and natural spring water. Our whey is produced from grass-fed cows’ milk, which is 3x distilled and filtered through a bed of carbon,producing a silky, ultra-smooth liquid.The result, a cleaner, purer vodka which is gluten, sugar and lactose free.
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The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world’s first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand’s South Island and has been heavily instrumental in developing the region as one of the foremost viticultural regions for Sauvignon Blanc world-wide. At present, Brancott Estate continues to lead with its innovative winemaking approach and passionate commitment to excellence under the stewardship of chief winemaker, Patrick Materman.
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Pale yellow, elegant and supple, this single-vineyard wine couples fullness of flavor with an underlying acidity. Named for a small, secluded cove fringed by violet colored thistles on the edge of the Sella & Mosca estate. Shows an exceptional affinity with seafood, thanks to the very subtle presence of a natural marine salinity in the wine, due to the vineyard’s seaside location.
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Notes: Tito’s is known for its smooth spirit among vodka brands. When still in the testing phase to come up with its signature vodka, the company gave itself the challenge to make a vodka so smooth that women could drink it straight. The answer for this distiller is to use old-fashioned pot stills modeled after old pictures from moonshiners. It is also a process like that used to distill fine single malt scotches and high-end French cognacs. The result is a vodka that can be enjoyed by occasional drinkers and connoisseurs alike. Size: 1.75 Category: Vodkas ABV: 40 Country: United States Highlights/Awards: Received the unanimous judges’ choice double gold medal in the San Francisco World Spirits Competition in 2001. Received a four-star ranking from Spirit Journal in 2001 and 2007. Was awarded the Growth Brand Award multiple times from the Beverage Information Group. Tito’s Handmade Vodka is the exclusive vodka brand served on all United Airlines flights.
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A blended whiskey that is made in the old American style creating a flavor profile that is lightly sweet with hints of spice.
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Early Times is crafted from a traditional whisky mashbill, or recipe, of corn, rye and malted barley. Rye adds a spicy, lively character to whisky. Corn adds sweetness. Malted barley gives it a malty, cocoa, cereal taste. The Early Times mashbill contains more rye than many other whisky recipes. Only charred American white oak barrels are used to mature Early Times. Each barrel is toasted and charred so the new whisky can develop an even greater range of taste, aroma and characteristics. The toasting process sets up the rich vanilla flavor found in Early Times, while the charring process caramelizes the white oak’s natural wood sugars into a layer of flavor we call red layer.
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