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This methode champenoise sparkler is made from a Vidal Blanc cuvee pressed from whole-berry Vidal Blanc grapes. The primary fermentation was effectuated with a Champagne strain of Prise de Mousse yeast ...
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This methode champenoise sparkler is made from a Vidal Blanc cuvee pressed from whole-berry Vidal Blanc grapes. While often thought of as the driest of the blanc de blanc sparkling wines, the ‘extra-dry’ ...
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Enjoy this wine from Ontario Niagara produced by Jackson-Triggs and is a Canadian Still Wine 2007 vintage that is 187ml.
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