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This wine starts with a sensory overload of ripe fruits and savory garden herbs that overwhelms the nose. Summer plums and sweet cherries create a full entry and even bigger mouthfeel than lingers and languishes ...
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We don’t know if it’s the color or the deep cherry flavor, but as the weather gets colder there isn’t a wine we prefer more than Merlot! When it comes to food, Merlot is one of the easiest ...
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Corbett Canyon Merlot is medium bodied with deep blackberry aromas and a soft, satisfying finish.
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Deep ruby red color, unsurpassed smoothness and silky richness. Medium-bodied with a mix of distinctive fruit and berry characters
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Like man’s best friend, Merlot has that straightforward, easy-going generosity that makes it so likable. We bottled that charming personality in a medium-bodied, velvety wine brimming with ripe plum ...
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Easy to pronounce and easy to enjoy, Merlot runs the gamut of tastes, but is often less spicy than Cabernet Sauvignon.
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xhibits dark plum and ripe berry fruit aromas with hints of sweet oak. On the palate the wine has a mouth filling, well structured foundation of Bing Cherry and dark fruit flavors revealing notes of cracked ...
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Alluring aromas of black cherry and dark chocolate are complemented by savory notes and subtle hints of smoke. Graceful and velvety, this wine glides across the palate, with beautifully balanced acidity ...
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91 Point Wine Enthusiast - Benefiting from a larger percentage of Three Palms Vineyard fruit than ever before, this majority Merlot also holds Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Malbec. ...
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The 2012 vintage across California was the easiest growing season in years with few challenges. A mild spring led to a good fruit set. Summer and fall brought warm temperatures, but no heat waves. The large ...
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You can think of Merlot as a softer, even friendlier, version of a Cabernet Sauvignon. Peter Vella Merlot, in particular, has a lighter mouth feel and a fresher taste that people really seem to appreciate. ...
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True to its varietal character, the wine opens with vibrant red-fruit aromas and sweet baking spices. The palate is smooth and supple, with bright acidity and refined tannins. Raspberries and ripe cherry ...
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Aromas of olives and herbs with a hint of American Oak and berry-like flavors make this garnet colored merlot an excellent accompaniment to red meats, hearty vegetable dishes and pasta with tomato-based ...
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A soft, velvety wine with rich flavors of dark cherry and plum, our Redwood Creek Merlot has hints of mocha, brown spice and blackberry. Try this wine with grilled prawns wrapped in prosciutto, mushroom ...
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VINEYARDSThe grapes came primarily from vineyards in the Central Coast and Lodi regions, both excellent sources for high-quality Merlot. Mild summer weather and a relatively light crop in these areas contributed ...
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It can sometimes be difficult to tell a Merlot apart from a Cabernet Sauvignon, but at Wine Chateau, we believe in you. Buy Merlot and some Cabernet online to have yourself a little comparison party. If you're struggling to tell the differences, don't be discouraged. Practice makes perfect, so grab a case of each just to be safe. Once you're well versed in the differences between these two varieties, you're ready for the next challenge. Our collection of Merlot for sale features grapes from around the world. Teach your pallet – through careful, diligent and regular study – the subtle nuances of Merlots from varying regions, including Tuscany, South Australia, Catalunya, California, and many more.

Like many of the others in the red family, Merlot wine is characterized by its dark fruit flavors including plum, blackberries, and raspberry. Its profile can also have notes of roasted vegetables and warm baking spices. Be careful, though. The best Merlots are wonderfully balanced, well rounded and easy to drink. If you're not careful, you'll be spending the whole night together. Merlot is perfect for drinkers new to red wine. If this is your first time dabbling with reds, we'll be gentle. Welcome to the dark side.

Merlot features many of the flavor profiles typical of other red wines but offers a softer finish. As a result of this mellower feel, it pairs nicely with many food pairing options. Like Cabernet Sauvignon, it pairs well with grilled, braised or charred meats but can also be paired with something lighter like poultry, pork or salmon. Pour yourself a glass with roasted vegetables, strong cheeses and even desserts. Prepare something like bacon wrapped scallops to complement the diverse flavors of the Merlot, as if you needed another excuse to eat bacon. With this many opportunities to eat bacon and steak, you'll need at least a case or two of your favorite Merlot.

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