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Beautiful garnet ruby colour. The nose was expressive with cinnamon, cloves, peppermint, blueberry and forest fruits. The palate share the same characteristics with a velvety feeling. Very well balanced ...
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94 Points WINEFORTH-Good fruit, loads of soft tannins. Well balanced and excellent length. 13pc alcohol is refreshing. Clearly a hot vintage and avoided over ripeness. An interesting comparison to the 1982 ...
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95 Points - July 2009, Neal Martin: “…It has a very expressive nose with black fruits, cooked meat, scorched earth and a slight garrigues scent coming through. Complex and engaging. A medium-bodied ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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Deep, vivid purple with a beautiful bouquet of blackcurrant and notes of violets. The palate has plenty of fruit, smooth tannins and good acidity. Well structured and very elegant with finesse. The finish ...
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A fine and elegant robe, with beautiful intense and dark garnetThe nose, powerful and harmonious, is pleasantly woody. Aerated, it reveals lightly toasted aromas, followed with hints of ripe fruits and ...
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96 Points - Wine Enthusiast - Barrel Sample. With 82% of Cabernet Sauvignon (more than usual), this is a classic juicy, black currant-flavored Bordeaux. It has great style, its juicy, crisp character shining ...
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Wonderful ripe cherry fruit and seductive hints of chocolate and oak make this wine particularly impressive.Charming round, and opulent it has a velvety texture.
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Chateau Margaux’s second wine is made from 66% Cabernet Sauvignon, 30% Merlot and 4% Petit Verdot this year. This seems a step-up in intensity from previous years which is the result of the creation of ...
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Dense black color, with violet highlights. Complex nose with notes of morello cherry, raspberry, dark tobacco, Havana, and a touch of vanilla. It has a long finish on neat tannins. Recurring notes of raspberry, ...
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The Château Lalande Borie was created in 1970 by Jean-Eugène Borie on the soil of Lalande he acquired that year with a grand cru of St Julien and to which he added his name. Today managed by ...
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Dense, old vine flavors of cassis and black fruit offset by refined mineral, liquorice and tobacco notes lead into this wine’s layered, complex palate which is supported by a firm, focused backbone of sweet, ...
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From the highest percentage of Merlot in the Left Bank, while there are no faults in the wine, there is no real character or personality either. This is a wine to drink on the young side. The wine ws produced ...
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This wine is characterized by a deep color, almost black in its younger years. The expressive nose shows aromas of black fruits and spices. In the mouth has intensity while remaining smooth and civilized ...
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Reveals a beautiful aromatic complexity where mix the fruit such as the blackcurrant or the well ripe cherry, and the spice soft, the vanilla. The attack is fresh, lightly metholated, supple. The tanins ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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