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As is usual with Riesling — especially from a cool climate like Germany’s — a juicy touch of sweetness was left in the wine to balance the naturally brisk acidity. What you end up with ...
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The Hermann family have been cultivating vines for several hundred years, although the winery as it is known today was founded in 1967. The estate consists entirely of ungrafted Riesling vines in a handful ...
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Apple cider, night jasmine, ripe pears and orange cream aromas show on this sweeter bottling. The palate is quite clean and crisp, with rich apple juice flavors and a tactile acidity that fades fairly quickly. ...
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A Blockbuster among its peers is the Large greenhouse from the Forster Ungeheuer. The fine spicy aroma of wild herbs, candied fruit, dried mango and tender honeydew melon and very creamy. Salmon cream pasta, ...
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Saint M Riesling is clean and crisp, with a viscous mouth-coating texture balanced by a firm, mineral edge. This Riesling typifies the classic fruity, but stony, character of the Pfalz. I am extremely happy ...
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Traditional Saar Riesling with naturally fruity sweetness ranging from Kabinett wines to Trockenbeerenauslese and Eiswein wines. Each winegrowing region has its own classics. In the Saar region these are ...
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A very minerally version, with concentrated acidity and flavors of grapefruit, green apple and savory herb. This is enriched by tangerine and shiso leaf notes, featuring hints of lushness. Fresh and crunchy ...
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Both floral and fruit essences combine to create a complex and delicious profile. Floral components include gardenia and honeysuckle, while the fruit flavors include apricot and peach. The finish is pleasingly ...
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Opulent citrus fruit and inviting floral freshness move into a mid-palate supported by a balanced acid structure with hints of chalkiness. The textural sensation is like spring water moving over slate with ...
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Light straw yellow in color. On the nose there are fresh citrus and floral aromas including lemon, lime, ginger, white flowers and fresh cut grass. On the palate there are flavors of stone fruit, white ...
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Enjoy this wine from Mosel-Saar-Ruwer Saar produced by Weingut Dr. Wagner and is a German Still Wine 2015 vintage that is 750ML.
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On the nose, fine mineral fragrance with ginger, caraway seed, underripe pineapple and flowers. There are favors of white peach, quince and lemon on the palate with a lingering, clean and dry finish. Served ...
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NxNW Riesling golden straw color. The aromas are of peach, jasmine, clover, paper whites, and graham cracker. There are flavors of apricot, mango, lychee, lemon meringue, and citrus. The mouthfeel is crisp ...
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This dry Riesling has an expressive fruity, citrus nose. The velvety palate finishes with a beautiful ripe acidity, hiding the density of the wine. Its classic limestone minerality will continue to develop ...
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Rich and full with aromas and flavors of honey, almonds, apricots, peaches, lime and mango. A perfect match for spicy cuisine, fruits, aged cheeses and desserts with dairy, citrus or nuts.
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There is a widely held misconception that all Rieslings are super sweet. Most Riesling wines run sweet, especially lower-end ones, but dryer Rieslings are also available for those looking to try this multi-dimensional wine. The most notable flavors include apricot, peach, nectarine, pear, apple, pineapple and lemon. Its strong aromas range from honey, ginger and citrus blossom to petrol and rubber more commonly found in aged varieties. The profile of Riesling depends greatly on the growing region, so we recommend ordering several bottles from different regions to compare.

Despite its reputation as an easy wine for the less refined palate, some Rieslings are high sought-after by connoisseurs and winos. Late harvest Rieslings with noble rot are among the most expensive varieties, and the older, more aged Rieslings that give off a petrol, diesel or rubber aromas intrigue many experts. Before you dismiss Riesling as a lesser white wine, consider its variations and complex characteristics.

The sweetness, acidity and crispness of good Riesling wine balance out spicy food, so don't be afraid to spice things up. When you're craving some Thai takeout or looking for strong Indian spices, pair your meal with Riesling. This wine can certainly take – and cut – the heat. We recommend enjoying this wine with lighter meats, especially with a cayenne pepper element, soy sauce or teriyaki sauce. Add a side of roasted vegetables to round out your meal and bring out the unexpected from your bottle.

Whether you're looking for a young Riesling with fruity flavors or an aged variety with unique petrol aromas, browse our selection at Wine Chateau. We have varieties from around the world that may give you a new perspective on this white wine. Shop by the case to have enough for yourself and for gifts. If you end up keeping the whole case, we would never tell.

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