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This classic Rheingau Riesling is elegant with crisp, green apple and pear flavors and a hint of mineral.Its off-dry finish matches well with broiled seafood or smoked ham.Also delicious served as an aperitif.
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With its beautifully aromatic nose and fresh, vibrant and grapey flavours it’s a perfect example of a Mosel Riesling. The sweetness on the palate is perfectly balanced with crisp acidity to make an ...
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On the nose, fine mineral fragrance with ginger, caraway seed, underripe pineapple and flowers. There are favors of white peach, quince and lemon on the palate with a lingering, clean and dry finish. Served ...
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Aromas of fresh sliced peaches, apricots and citrus give way to flavors of honey, peaches and orange peel. The wine is sweet but well balanced with crisp acidity and a long finish full of honey and fruit. ...
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This wine is from Germany, Pfalz region. Easy to recognize and easy to enjoy, Polka Dot Riesling comes from the Pfalz region of Germany, which has a legacy of high quality wine making.
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This crisp Riesling shows bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, yet tart finish. This wine would be great as an aperitif, ...
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Exudes flavors and aromas peaches and citrus. A well balanced young, fresh and fruity wine with crisp acidity. Its slight sweetness makes it a perfect match with aged cheeses, chicken and cream sauces.
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This Riesling from the southern banks of the Danube River has balanced fruit and acidity, juicy, hints of fresh peach, lively, refreshing.
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Monterey’s cool climate influence can be seen in this outstanding Riesling. The aromas of white peaches and apricots are accented with lemon rind and vanilla. This wine has a nice balance and a good weight ...
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The grapes for this wine are handpicked from the traditional steep slate vineyard sites along the Middle Mosel. This Riesling is fermented with natural yeasts and rasied on its fine less. The aromas are ...
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#49 Wine Spectator Top 100 of 2014 The specific vineyard plots for Trimbach Riesling are selected each year by Pierre and Jean Trimbach. The grapes are normally harvested in late October and fermented in ...
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Light lemon in color, the nose is sulfury and somewhat inexpressive, but eventually reveals some apple fruit, citrus, and stone. This Yankees wine is medium bodied, dense, viscous and creamy for the vintage. ...
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Apple blossom, musk, orange sherbet and fresh cut pear aromas explode from the glass. Great fruit weight and creaminess with overriding flavors of Meyer lemons and a moreish finish on the palate. Alcohol: ...
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This crisp Riesling shows bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, tart finish. This wine would be great as an aperitif, ...
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High-lying terraces and valley sites comprising weathered soils are behind this elegant, unobtrusively fruity Riesling.
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There is a widely held misconception that all Rieslings are super sweet. Most Riesling wines run sweet, especially lower-end ones, but dryer Rieslings are also available for those looking to try this multi-dimensional wine. The most notable flavors include apricot, peach, nectarine, pear, apple, pineapple and lemon. Its strong aromas range from honey, ginger and citrus blossom to petrol and rubber more commonly found in aged varieties. The profile of Riesling depends greatly on the growing region, so we recommend ordering several bottles from different regions to compare.

Despite its reputation as an easy wine for the less refined palate, some Rieslings are high sought-after by connoisseurs and winos. Late harvest Rieslings with noble rot are among the most expensive varieties, and the older, more aged Rieslings that give off a petrol, diesel or rubber aromas intrigue many experts. Before you dismiss Riesling as a lesser white wine, consider its variations and complex characteristics.

The sweetness, acidity and crispness of good Riesling wine balance out spicy food, so don't be afraid to spice things up. When you're craving some Thai takeout or looking for strong Indian spices, pair your meal with Riesling. This wine can certainly take – and cut – the heat. We recommend enjoying this wine with lighter meats, especially with a cayenne pepper element, soy sauce or teriyaki sauce. Add a side of roasted vegetables to round out your meal and bring out the unexpected from your bottle.

Whether you're looking for a young Riesling with fruity flavors or an aged variety with unique petrol aromas, browse our selection at Wine Chateau. We have varieties from around the world that may give you a new perspective on this white wine. Shop by the case to have enough for yourself and for gifts. If you end up keeping the whole case, we would never tell.

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