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With its exhilarating aromas, ripe fruit flavors and lively acidity, it’s no wonder America loves Cavit Riesling.No other white varietal rivals Riesling’s magical blend of exhilarating aromas, ripe fruit ...
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Refined playful minerality, earthy notes, pear, dates and quinces, elegant and delicate. South-south-westward inclined deep slopes with clay slate weathering soils, the sun refuel, well stored heat and ...
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This high end wine is a German Still Wine 2012 vintage from Mosel-Saar-Ruwer Mittel Mosel produced by Markus Molitor that is 750ml.
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Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are ...
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Our Riesling is delicate, yet full of fruit forward flavors and aromas. There are aromas of dried fruit, lemon, lavender, jasmine and rose petal. In the mouth, the crisp acidity balances this well structured ...
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Bright golden in color with a flinty minerality and an animating very well integrated tartness. The opulent ripe yellow fruit with pineapple and mango as well as a hint of elderberries and a pinch of salt ...
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Riesling is the king of Alsatian wine and the love of the Faller family. The grapes used in the Réserve Personnelle come from younger vines planted in the estate vineyard, Clos des Capuchins. The ...
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Our 2012 Special Harvest Riesling pairs well with fresh fruit, angel food cake, shortbreak cookies, or alone as a dessert wine. A fragrant nose leads to delicious notes of peaches, apricots and honeydew ...
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Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity.Also interesting taste combinations ...
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Riesling is a great pairing with any kind of Asian cuisine because its sugar and acidity compliment the spice and citrus notes of these foods. The resulting wines are fragrant and richly-textured, with ...
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BLUE NUN, one of the world´s oldest German wine brands, was created in 1921 by H. Sichel Söhne. From there it has grown to international proportion becoming loved worldwide. In 1995, Sichel merged ...
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Piesporter Michelsberg Auslese is a late harvested wine with a full body and rich mouth filling ripe apricots, pineapples and honey overtones. The good acid balance results in a firm, lush and lingering ...
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Straw yellow color. A refreshing Riesling offering aromas of lemon zest, apricot and notes of green apple. The palate reveals delicate fruity juiciness and offers an attractive acidity which gives the wine ...
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An amazing, juicy-fresh Riesling with an animating acidity and a fine minerality.Elegant with an invigorating freshness of grapefruit and peach remembering. An essential Riesling for every day.For seasonal ...
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Supported by fine sweetness and harmonious acidity, with a bouquet of ripe fruit, this classic late-rush is just right for the demanding connoisseur of wines, which were prepared according to old tradition.
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There is a widely held misconception that all Rieslings are super sweet. Most Riesling wines run sweet, especially lower-end ones, but dryer Rieslings are also available for those looking to try this multi-dimensional wine. The most notable flavors include apricot, peach, nectarine, pear, apple, pineapple and lemon. Its strong aromas range from honey, ginger and citrus blossom to petrol and rubber more commonly found in aged varieties. The profile of Riesling depends greatly on the growing region, so we recommend ordering several bottles from different regions to compare.

Despite its reputation as an easy wine for the less refined palate, some Rieslings are high sought-after by connoisseurs and winos. Late harvest Rieslings with noble rot are among the most expensive varieties, and the older, more aged Rieslings that give off a petrol, diesel or rubber aromas intrigue many experts. Before you dismiss Riesling as a lesser white wine, consider its variations and complex characteristics.

The sweetness, acidity and crispness of good Riesling wine balance out spicy food, so don't be afraid to spice things up. When you're craving some Thai takeout or looking for strong Indian spices, pair your meal with Riesling. This wine can certainly take – and cut – the heat. We recommend enjoying this wine with lighter meats, especially with a cayenne pepper element, soy sauce or teriyaki sauce. Add a side of roasted vegetables to round out your meal and bring out the unexpected from your bottle.

Whether you're looking for a young Riesling with fruity flavors or an aged variety with unique petrol aromas, browse our selection at Wine Chateau. We have varieties from around the world that may give you a new perspective on this white wine. Shop by the case to have enough for yourself and for gifts. If you end up keeping the whole case, we would never tell.

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