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New Zealand at its best, showing tropical fruit, citrus and ripe peach associated with classic Marlborough sauvignon blanc. Lively melange of gooseberry and passion fruit on the nose, generously backed ...
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The grapes for this Sauvignon Blanc were picked at optimal ripeness in the cool of the morning. After allowing to cold settle for 24 hours, the juice was fermented cold at 55° to retain its lively aromatics. ...
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Handcrafted to showcase elegance and bright fruit flavors, Kendall-Jackson AVANT delivers a vibrant take on Sauvignon Blanc. Bright, crisp and fresh, this wine is cold fermented in stainless steel to preserve ...
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The 2012 Koyle Costa is weighty but lithe and has a well- balanced acidity. It has a piercing minerality that leads the way to a floral, powdered ginger, lemon verbena, salted butter and thyme notes on ...
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Clear golden green reflections. Complex and intense.Prevailing aromas of acacia blossoms with a Muscat-likenotse of passionfruit.
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Tasting Notes: Vibrant yellow. Alluring nose of pineapple, wild flowers with a rich sa-voury complexity. The mineral structure underpins the fleshy texture and succulent acidity. Food Maching: Pan fried ...
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Near the confluence of Dry Creek and Wine Creek is a special place. The soils are gravelly and there’s a fig tree there that’s believed to be more than 140-years-old. This place is also home ...
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Napa Valley’s 2015 harvest offered exceptional fruit quality with very low yields due entirely to the season’s drought-like conditions, making this a highly-coveted smaller production wine.
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DELANEY BLUE is a Vibrant and Complex wine crafted from Napa Valley grapes. This Sauvignon Blanc has an alluring aroma of Meyer lemon zest and tropical fruits with a refreshing palate of grapefruit, nectarine ...
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A joint venture between the Rothschild family and our own Craggy Range. For their New Zealand outing, the Rothschilds looked to Marlborough, comparing the tropical, textural Sauvignon found there to that ...
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90 Point Tasting Panel : Shows intense, persistent aromas of tomato leaves, with wild green peppers and elderflower notes. The wine has elegant, fresh and full flavors on the palate, and excellent length ...
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91 Point Beverage Tasting Institute : Bright aromas and flavors of white grapefruit, bell pepper, apple, and lemongrass with a soft, vibrant, bone-dry medium body and a tingling, interesting, medium-long ...
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Pale straw with a subtle green hue in color.Classic Marlborough Sauvignon aromas of gooseberry and fresh garden herbs, pungent nettle and passionfruit, all of which are underpinned with a steely minerality.The ...
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This wine was sourced from the Loire valley in France, you will notice it has a more restrained acidity than those from New Zealand with aromas and flavors of citrus, honeysucle and guava well into its ...
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the Sauvignon type of vine produces a dry, fresh and sharp white wine with a powerful aroma. it has a particular flavour originating from a mixture of wood barrel, currant bushes in buds, table grapes and ...
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Sauvignon Blanc has a fruity profile as is common among white wines. Its fruity flavors can include lime, green apple, passion fruit, kiwi, guava, white peach and nectarine. It also has a unique herbaceous flavor and aroma that give it greener, more vegetable tones. Look out for bell pepper, jalapeño, grass, basil, celery and lemongrass in this dry, medium acidity wine. Sauvignon Blanc is typically enjoyed young and fresh, but oaked flavors can expand the profile to include vanilla, butter, coconut, nutmeg and dill.

As with Riesling, the flavors and styles of Sauvignon Blanc vary depending on the growing region. It is one of the most widely planted grapes, which means greater variety in the profiles especially when it comes to warmer versus cooler growing climates. Wine Chateau carries selections from the U.S., South Africa, New Zealand, Chile, Australia and beyond. Buy Sauvignon Blanc online by the case or by the bottle to note the differences in flavors and aromas.

Make it easier to get your full serving of vegetables by chasing them down with a glass of Sauvignon Blanc. This wine goes well with other greens and white meats, especially seafood. Pair this white with nearly any fish, including haddock, cod, sea bass, tilapia and others. Add flavor to your dish with well-chosen herbs like basil, mint, thyme, dill, rosemary and chive. The versatility of Sauvignon Blanc means you can just as easily pair it with tacos and salsa verde as you can with thyme salmon.

Going green with Sauvignon Blanc wine may not save the environment, but it sure will taste good. Browse our extensive selection to find the bottle – or bottles – that speaks to you. Based on our own experience, we notice vegetables get better and better the more you try them with a few glasses of Sauvignon Blanc.

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