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A wine of irrefutable purity, laser-like precision, colossal weight, richness, and sensational freshness; this is a tour de force in winemaking. The tannins are elevated, but they are sweet and beautifully ...
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Produced mainly from young Cabernet Sauvignon vines on the Château Smith Haut Lafitte vineyard, this is a solid, dark and dense wine. It has rich black-currant flavors that are cut by acidity and ...
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Nice ruby dark color with violin hints. Fresh very soft and sweet ripe nose of black currant followed by spicy notes of white pepper, fresh tobacco and cedar wood. This medium to full-bodied wine shows ...
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The 2005 Château Haut-Bergey shows only a very light sediment at present, and the wine spent a couple of hours in the decanter. A very dark hue in the glass, a matt, black-tinged claret, with a very ...
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Its robe is of a beautiful dark red, which is illuminated by brilliant purple reflections. The aromatic expression is intense and complex. It evokes black fruits and spices, with notes of licorice and leather. ...
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Thanks to a skilful blend of three traditional Bordeaux grape varieties (Cabernet Sauvignon, Merlot, and Cabernet Franc), this is a wine of character with a subtle structure. Making the most of the complementary ...
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Intense hue. Focused, warm nose driven by ripe red fruit with notes of plum, damson and vanilla oak. Full, powerful and warm mouthfeel balanced by good acidity. A concentrated style this is still stocky. ...
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At this stage, the wine is dry and firm. However, the weight and richness are all there. Give it another year, and all the suppressed fruit will come through.
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A classis claret, Chateau La Tour Saint Bonnet, continues to be one of Britain’s most popular. Underlined by its brilliant success in Robert Parker’s 2010 vintage review where it earned an excellent 90/100, ...
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This wine shows off its lovely pale yellow robe. Expressive in the nose with scents of white flowers and gingerbread. On the palate it turns out to be ample and fruity with plenty of flesh and roundness. ...
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WORK IN THE VINEYARD: Grass-covered parcel. Traditional cut: simple and double guyotDes-budding and green harvest to control the yields. HARVESTING:Mechanical harvesting and sorting out in the cellar VINIFICATION: ...
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Big, ripe and juicy, this solidly based wine also has great fruitiness. Black fruits, some bitter chocolate and licorice point to ripeness and wood aging. It has a rich texture, its spiciness bringing out ...
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This fine wine is a French Still Wine 2010 vintage from Bordeaux Medoc produced by Chateau La Pigotte Terre Feu that is 750ml.
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A Saint-Emilion Mountain vinified in the greater Bordeaux tradition combining a long maceration and aging in oak barrels Wine finesse with aromas of black fruit, vanilla and licorice, harmonious palate ...
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This has a lovely core of red and black currant fruit, raspberry coulis and licorice snap notes, lined with brambly but integrated grip and carrying through the sleek, iron-edged finish. A refined version ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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