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Château Haut Surget, Lalande de Pomerol 2012 Bordeaux Red Medium bodied Grape varieties: Merlot 70% Cabernet Franc 15% Cabernet Sauvignon 15% Alcohol 13.5% Drink: 6 months - 5 years or more
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Second wine of the illustrious 2ème Grand Cru Classé Château Rauzan-Ségla, and made for earlier drinking. The nose is ripe and fragrant, with notes of blackcurrant, damson, violet ...
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Chateau Grand Barrail Lamarzelle Figeac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted ...
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Bright and clear burgundy color with crimson highlights. Earthy notes, with ripe stone fruit and berry flavors. Lean and forthcoming, with delicate tannins on the finish.
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The wine has a fine, deep red color, clean and brilliant, and a full, rich bouquet marked by berry fruit aromas. Round and well-balanced on the palate, it is both supple and generous, displaying great elegance ...
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97 out of 100...Close to perfection, this extraordinary blend of 80% Merlot and 20% Cabernet Franc seems to have hit all the high notes in 2012. Inky ruby/purple with stunning concentration, a multidimensional ...
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The wines of Château de Sales express the characteristics of their terroir: fruitiness, suppleness, roundness, fleshiness good structure on the palate, and for these qualities they are amongst the ...
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Lafite’s second wine is much closer to a balance of Cabernet Sauvignon and Merlot that the first wine. It’s also a properly rich, satisfying wine that is as much fruit as structure. Packed with blackberry ...
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This dense red offers a big core of currant, plum and cassis, with lots of buried violet and anise. Really loaded on the back end, this is very muscular, but still velvety. Features saturated fruit on the ...
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Blend: 65% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc This wine has a very attractive deep, dark, almost black colour with tile glints. The nose is powerful; it opens out on to aromas of black fruits, ...
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A successful effort in this vintage, Barde-Haut’s 2011 (90% Merlot and 10% Cabernet Franc) from proprietor Helene Garcin exhibits soft black currant and black cherry fruit intertwined with hints of spice ...
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Chasse-Spleen that got a normal return is a fairly dense bodied wine with matter, tannins, concentration and a nice finale a little vegetable.
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93 Points The Wine Advocate - This impeccably run, biodynamically farmed estate of Alfred Tesseron goes from strength to strength. The 2012 triumphs once again with its notes of dark plum, blackcurrant, ...
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A superb Bruichladdich matured in wine barrels from one of the greatest wineries in the world: Chateau Haut-Brion from Pessac-Léognan! Makers of This is part of Bruichladdich’s series of first growth ...
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The wines display a deep, dense-coloured hue, while on the nose there are powerful ripe fruit aromas mingling with floral notes. Feminine in style, the wines have a seductive, rich mouth-feel, underpinned ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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