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Deleafing and green harvesting, soil improvement using organic materials exclusively. Table sorting of grapes.
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Time-honored techniques still prevail here. Grapes are manually harvested and sorted. The wine is fermented in oak vats and aged in Tronçais oak barrels as for the first wine. In general, though, ...
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Chateau La Tour 2007 is a French wine from the Chateau La Tour estate, rated as a First Growth under the 1855 Bordeaux Classification, owned by Groupe Artemis. Latour lies at the very southeastern tip of ...
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The wine has a very deep, almost black color. The stylish and complex nose displays aromas of bilberry, blackcurrant and blond tobacco that mingle with subtle cedarwood and spice notes. The same refinement ...
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The classic displays everything one expects from this over-achieving Haut-Medoc. A dense purple color is followed by aromas of blueberries, black currants, graphite and crushed rocks, a layered, full-bodied ...
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A champion of longevity, even when young Talbot is pleasant and rounded, ever distinguished by silky, mild and very civilized tannins. Talbot possesses an extraverted nature. It’s never withdrawn into itself, ...
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Since 2001, the Château Marsac Séguineau and the neigbouring Château La Tour de Mons have both belonged to the same group. They thus share management and technical investments. Produced ...
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It boasts an inky/purple color along with a gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit, an unctuous texture, a full-bodied, viscous mouthfeel and a skyscraper-like, multilayered finish.
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After two exceptional years, we discover this year a classic wine that is more worn by identity (Sandy clays and limestone plateau) terroir than a characteristic of the vintage. This dark and deep wine ...
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This powerful, impressive wine is comprised of 90% Cabernet Sauvignon. It’s seriously structured, with loads of black currants and dark tannin, and revels on the finish with the juicy, fresh acidity of ...
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This wine is characterized by a deep color, almost black in its younger years. The expressive nose shows aromas of black fruits and spices. In the mouth has intensity while remaining smooth and civilized ...
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Château Sociando-Mallet produces full-bodied wines with a deep, dark colour. Their complex bouquet is usually dominated by black fruit aromas with a touch of minerality and well-integrated, elegant ...
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The Rauzan-Ségla 2004 has a lifted minty bouquet with touches of liquorice infusing the black rather than red fruit. The palate is medium-bodied with a slight chewiness on the entry, but there is ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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