Results 31 - 45 of 261
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 18
Deep, bright red with a hint of ruby. Very fresh, pure aromas and flavors of black raspberry, cassis, minerals and flowers. Combines outstanding density with nearly brutal medicinal reserve: if the Clos ...
View More Details
The soils of the Premiers Crus vineyards are made of limestone and marls. They are ideally East oriented. « Les Vaucrains » is located in Nuits Saint-Georges, next to Les Chaînes Carteaux ...
View More Details
91-93/100 - Neal Martin, eRobertParker.com17/20 - Jancis Robinson MWDark bright crimson. Peppery notes on top of red fruit. Lots of energy. Sinews and masses of bright fruit. Not that intense or sweet but ...
View More Details
The Place des Lois bottling is made up of a blend of lieux dits that include Reniard and Billards, and it is excellent in 2006. The complex bouquet is deep, lovely and quite old viney in its blend of black ...
View More Details
Good medium red. Raspberry, redcurrant and strong spicy oak on the nose. Densely packed but a bit youthfully rough today, with raspberry and spicy oak flavors framed by sound acidity and substantial dusty ...
View More Details
A powerful, tannic and full-bodied wine of intense color, Nuits-Saint-Georges offers robust fruit flavors and nuances of oak in the bouquet.
View More Details
This wine epitomizes the firmness of Morey along with its often exotic spice and black fruit flavors, a warming wine that just keeps to the right side of too much extraction.
View More Details
Complex and elegant aroma with a deep, intense Ruby color of purple, slightly sweet. Fruit is an exquisite seems even darker as moderate thickness thin is not. Also thanks to grow good tannins somewhat ...
View More Details
Sourced from grapes exposed to a variety of directions, the characteristic tastes vary, with more rustic wines to the south of the village. Nuits wines are only at their best after several years, and are ...
View More Details
A young, but polished Pinot Noir showing a bouquet of ripe, seductive fruit following through on the palate with complex flavors of fresh cherry, raspberry and spice.
View More Details
The pure, spiced red and black fruit is tense yet suave with a savory finish. Complex already, but needs time to show its best. From an estate that always gives great interpretations of this commune’s ...
View More Details
A ruby-red colour of beautiful intensity. The nose unveils light woody and fruity aromas. The attack is supple and fruity. Then, the wine reveals its fine and pleasant tannins, which give it remarkable ...
View More Details
Manual harvest, second selection of the grapes before they are pressed. The fermentation will last 20 days, followed by 15 month of maturation in oak barrels (40% new oak)
View More Details
Under the purplish red colour, the nose is medium and complex. Enjoy this dry, medium-bodied and fruity red featuring refreshing acidity. On the palate, it showcases smooth tannins and a broad mouthfeel ...
View More Details
Maison Louis Jadot controls 225 hectares of vineyards in Burgundy, of which 119 hectares lie in the Côte d’Or: Domaine des Héritiers Louis Jadot, Domaine Louis Jadot, Domaine Gagey and Domaine ...
View More Details

With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

1 2 3 4 5 ... 18