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Deep ruby purplish core lightening to medium intensity at the rim with moderate tearing and slight staining on the glass. Aromatic with ripe red cherry, blackcurrant and just-ripe blackberry, withrich vanilla ...
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From one of those rare properties in Pauillac that are not classified growths, this wine is ripe, dark, still smoky and very structured. It has some of the weight of the vintage although in a restrained ...
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This Margaux The Hauts du Tertre Second wine of the Château du Tertre Is a well-built wine, the freshness of the aromas, with a light woody, signs a wine all fruit and delicacy. The color is dark, ...
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A blend of 80% Merlot and 20% Cabernet Franc, Barde-Haut displays sweet, ripe cherry fruit on the nose. On the palate the Cabernet Franc provides quite structured tannins, but these are well integrated ...
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Flavors and aromas of black cherry, blackberry, dark chocolate, toast and coffee bean. A complex, richly layered wine that is silky smooth.
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Situated two miles north of the castle of Blaye, this estate has produced an obviously wood-aged, heavily extracted wine. At this stage, this wine is all tannins, smoky acidity and structure. It will always ...
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Quintessa Red 2013 750ml
Sale: $235.97
The 2013 Quintessa is a deep and thoughtful wine from an exceptional vintage. Dark and rich in color with aromas of bright cherry, blackberry and blueberry with cedar spice and notes of fresh herbs and ...
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This 100% Merlot wine is produced from the oldest vines owned by La Croix de Gay. Many of the vines are close to 50 years of age. The style of this Pomerol wine in the best vintages expresses pure silk ...
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The wine is elegant and complex, very Margaux . The bouquet is fruity. On the palate it is round and rather exudes harmony with well-integrated tannins .
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A splendid Bordeaux color with blackish tinges, it shows no signs of development. The aromas are powerful, vinous and warm with scents of jammy black fruit, black pepper and orange zest. It is a dense, ...
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The style of these wines is above all very markedly Cabernet, with a predominance of red berry fruit aromas and flavours. They are always ripe and soft, and have an unusually warm feel for such a non-Merlot ...
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Much fleshier, deeper, darker, richer and with more minerality than when tasted just few months ago, the fruit has morphed to darker plums with opulent, decadent textures. Note to self, find friends that ...
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Tasting : Augey Red Bordeaux has an elegant and velvety texture that is soft and easy to drink with flavors and aromas of black currant, plum and spice. This is an excellent everyday value for Bordeaux ...
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Gentle and creamy in the mouth with harmonious ripe acidity framing the sweet red berry, cherry and cocoa powder flavors. This floral merlot-based wine is supported by firm acids and tannins but comes across ...
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Dégustation de Bernard Burtschy : Une version tannique et concentrée, assez compact, avec un peu de velouté qui signe Palmer En savoir plus : http://avis-vin.lefigaro.fr/vins-champagne/bordeaux/medoc/margaux/d15240-chateau-palmer/v15241-chateau-palmer/vin-rouge/2011#ixzz4IAiIL7fn
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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