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The DeMorgenzon Maestro Red is a classic Bordeaux styled blend. The name Maestro honors the Baroque music piped throughout the vineyards and in the cellar at DeMorgenzon. Maestro offers an alluring perfume ...
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A very complex nose dominated by red fruit aromas (raspberry, black berry) expressing great maturity. Notes of vanilla et spices (white pepper). Showing a beautiful bouquet when aerated. A good solid ’attack’ ...
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The wines from Ormes de Pez are powerful yet characterised by their harmonious structure. They are indulgent, pleasurable and combine a smooth, fleshy texture with the distinctive elegance of a Saint-Estèphe. ...
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Rich, round, and elegantly textured, the 2010 Rubicon exudes deep, dark aromas of kirsch, cherries and fruit jam combined with a hint of almonds. The mid-palate unfolds as a powerful combination of ripe ...
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Tenor 2:2 2011 750ml
Sale: $44.97
Smoked strawberries, caramel, and spice. Supremely rich, energetic, and intoxicating. Swirling releases rich blue and black fruit, complex spice, scorched earth, and berry potpourri. The palate is opulent ...
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This fine wine is a French Still Wine 2007 vintage from Bordeaux Saint Emilion produced by Chateau Ausone that is 750ml.
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Grand Classique is a blend of the five noble grapes: Cabernet Sauvignon, Malbec, Merlot, Petit Verdot and Cabernet Franc. Giving you a good depth of color, soft, round and showing some nice body. These ...
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Bright, mineral, hint of herbs, olives and floral. In the mouth it offers mid weight, floral, smoke and charry notes. It is fine boned, elegant and delicately poised. There is a hint of refreshing bitterness ...
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This fine wine is a French Still Wine 2006 vintage from Bordeaux Saint Emilion produced by Chateau Canon La Gaffeliere that is 750ml.
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A dark, inky red, featuring violet, black currant, cedar, sandal wood and iron aromas and flavors. Nonetheless, this comes across as elegant, even as the tannins prove formidable on the finish. A terrific ...
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Big, ripe and fruity, this dense and juicy wine is full of blackberry fruits, with a good tannin and acid balance. A dark structure will allow the wine to age, so drink from 2016. Alcohol:13%
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The Victorian Claret expresses rich aromas black cherry, rhubarb, star anise, and clove spices on the nose. It is full bodied with rounded tannins, and showcases vibrant flavors of licorice and pepper on ...
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A classic mature vintage, the nose offers an attractive interplay between deep, buttery black fruits, some cedar, and a cool, minty Cabernet character. The wine has plenty of structure and muscular characteristics, ...
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The 2013 Arise exudes aromas of blackberry, black currant, cocoa powder, clove, forest floor and cedar with a robust approach on the palate. With present tannins and good length, the Arise exhibits flavors ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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