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The Wine Advocate - 98 Points - A candidate for the -wine of the vintage,- the 2008 should have been purchased before it began to soar in value because of the significance of the number 8 in the Chinese ...
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The Wine Advocate - 98 Points - Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple ...
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Opening with luscious flavors of Bing cherry and plum with a touch of strawberry and blueberry, the wine is perfectly balanced by a subtle oak backdrop. With a medium body, round tannins and a clean finish.
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This wine shows off its lovely pale yellow robe. Expressive in the nose with scents of white flowers and gingerbread. On the palate it turns out to be ample and fruity with plenty of flesh and roundness. ...
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Color: Dense, deep, almost blackThe nose is still closed: black fruits, spices, chocolate.Complex palate, long, rich, powerful, cherry, cocoa, licorice, tobacco brown, pruneThis is a very big wine, full ...
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This fine wine is a French Still Wine 2010 vintage from Bordeaux Pomerol produced by Chateau L’Evangile that is 750ml.
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Finely expressed, deep but lifted and potentially complex fruit, refreshing acidity and firmness to add length to its habitual charm. Rich and bold on the palate, with ample tannins, but its sweet and well-balanced.
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This dark ruby/purple wine has a strikingly intense nose of licorice, flowers, plums and dark berries. Medium to full-bodied, very approachable and silky, this suave, very sexy wine can be drunk early on ...
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Produced mainly from young Cabernet Sauvignon vines on the Château Smith Haut Lafitte vineyard, this is a solid, dark and dense wine. It has rich black-currant flavors that are cut by acidity and ...
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A wine of irrefutable purity, laser-like precision, colossal weight, richness, and sensational freshness; this is a tour de force in winemaking. The tannins are elevated, but they are sweet and beautifully ...
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The wines from Ormes de Pez are powerful yet characterised by their harmonious structure. They are indulgent, pleasurable and combine a smooth, fleshy texture with the distinctive elegance of a Saint-Estèphe. ...
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This fine wine is a French Still Wine 2007 vintage from Bordeaux Saint Emilion produced by Chateau Ausone that is 750ml.
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Nice ruby dark color with violin hints. Fresh very soft and sweet ripe nose of black currant followed by spicy notes of white pepper, fresh tobacco and cedar wood. This medium to full-bodied wine shows ...
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Dominique and Florence Decoster also had a clear idea of the wine they wanted to make: one which mirrors their love of the Saint-Emilion region and above all one which expresses the terroir of the vineyard ...
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The grapes are picked and sorted by hand, and alcoholic fermentation istriggered by indigenous yeast in temperature-controlled cement vats. Thewine stays on the skins for 5 weeks. Malolactic fermentation ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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