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66% Cabernet Sauvignon, 30% Merlot, 4% Petit Verdot
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The 2012 Flora Springs Trilogy brings together Cabernet Sauvignon, Malbec and Petit Verdot from our estate vineyards in Rutherford and Oakville in a wine that is richly fruited and generously structured. ...
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With granado intense coloration, its aroma has notes of black cherry, spices, traces of coffee and nutmeg. And concentrated with good tannic structure. Long and persistent finish.
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With toasty aromas and flavors, this wine is all about smoky burnt wood, only hinting at a fruity future.
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Bouquet of plums and cassis. Supple, very pleasant aftertaste.
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Moderately dense very dark red with brick. The nose conveys the ripeness of the vintage and is just opening, revealing warmth and moderate substance. There is budding complexity: dark plummy fruit, balsamic ...
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Bright and clear burgundy color with crimson highlights. Earthy notes, with ripe stone fruit and berry flavors. Lean and forthcoming, with delicate tannins on the finish.
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Time-honored techniques still prevail here. Grapes are manually harvested and sorted. The wine is fermented in oak vats and aged in Tronçais oak barrels as for the first wine. In general, though, ...
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Deeply colored, filled with dark fruit, licorice and earthy aromas.
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This is really quite strong for the vintage. Open and forward, this medium bodied, dark cherry, licorice and mocha profile is made even better with the soft, dark red fruits in the finish.
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Cinq Cépages, a stylish blend of five Bordeaux varietals, is the flagship wine of Chateau St. Jean and a source of pride for this pioneer of Sonoma wine. By blending the soft and lush red fruits ...
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This fine wine is a French Still Wine 2012 vintage from Bordeaux Canon-Fronsac produced by Chateau Barrabaque that is 750ml.
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Marquis de Terme Generique 2008 is a red wine, made by Marquis de Terme Generique. Its origin is Margaux in Médoc, Bordeaux, France. It is made from a Red Bordeaux blend. It is produced from the ...
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Elegant wine with concentrated flavor, well-structured, has a pronounced varietal characteristics Cabernet Sauvignon and Merlot, ripe berry enchanting notes and soft, silky tannins.
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A core of 19 blocks from our highest altitude estate vineyard comprises this proprietary Cabernet blend. The Veeder Summit Vineyard, with altitudes ranging from 1,300 to 2,000 feet, is distinguished for ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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